Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Educational development
Referral Bonus Program
Job Description
Hilton HHonors Management (HHM) is a well-established hospitality company known for its commitment to exceptional guest experiences and sustainable practices. As part of Hilton, a global leader in the hospitality industry, HHM operates a wide range of hotels and resorts that emphasize not only excellence in service but also environmentally responsible operations through their EarthView program. HHM values people, nurturing capabilities and hearts that serve, striving for only excellence, and encouraging nimbleness and ownership among their team members.
The role of a Food Runner at HHM is an essential entry-level position in the food and beverage team, providing critical support to servers and management to ensure a smooth and memorable dining experience for guests. Working in this role means contributing directly to guest satisfaction by efficiently setting up and clearing tables, stocking service stations, and assisting food servers in accordance with established guest service and sustainability standards. This position is instrumental in maintaining a clean and well-stocked environment which aligns with the company's sustainability efforts and high service standards.
Food Runners act as a crucial link between the kitchen and guests, ensuring that beverages, breads, and butter are served promptly to guests to begin their dining experience and are replenished as necessary throughout service. They are responsible for the cleanliness and maintenance of dining areas during all meal periods, including the transport of dirty tableware to dishwashing, adhering strictly to safety standards and guidelines such as MSDS and OSHA requirements. This role requires physical activity including standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, kneeling, and crouching.
HHM offers both full-time and part-time positions for Food Runners with competitive wages and a comprehensive benefits package. The company supports employee growth with a clear career path from Food Runner to Restaurant Server to Restaurant Floor Manager. In addition to wages, employees gain access to medical, dental, and vision health insurance, paid time off, a 401k company match, and various wellness and educational programs. Employee referral bonuses and commuter benefits are also part of the overall perks, making HHM a supportive and rewarding employer.
Working within HHM entails being part of a team driven by the values "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It." Employees are encouraged to embody these principles while contributing to an outstanding guest experience and engaging in safe, sustainable work practices.
The role of a Food Runner at HHM is an essential entry-level position in the food and beverage team, providing critical support to servers and management to ensure a smooth and memorable dining experience for guests. Working in this role means contributing directly to guest satisfaction by efficiently setting up and clearing tables, stocking service stations, and assisting food servers in accordance with established guest service and sustainability standards. This position is instrumental in maintaining a clean and well-stocked environment which aligns with the company's sustainability efforts and high service standards.
Food Runners act as a crucial link between the kitchen and guests, ensuring that beverages, breads, and butter are served promptly to guests to begin their dining experience and are replenished as necessary throughout service. They are responsible for the cleanliness and maintenance of dining areas during all meal periods, including the transport of dirty tableware to dishwashing, adhering strictly to safety standards and guidelines such as MSDS and OSHA requirements. This role requires physical activity including standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, kneeling, and crouching.
HHM offers both full-time and part-time positions for Food Runners with competitive wages and a comprehensive benefits package. The company supports employee growth with a clear career path from Food Runner to Restaurant Server to Restaurant Floor Manager. In addition to wages, employees gain access to medical, dental, and vision health insurance, paid time off, a 401k company match, and various wellness and educational programs. Employee referral bonuses and commuter benefits are also part of the overall perks, making HHM a supportive and rewarding employer.
Working within HHM entails being part of a team driven by the values "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It." Employees are encouraged to embody these principles while contributing to an outstanding guest experience and engaging in safe, sustainable work practices.
Job Requirements
- High school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
Job Duties
- Clear dirty table settings and prepare table for resetting
- Maintain stock and cleanliness of stations for all meal periods
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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