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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
Our establishment is a well-regarded dining destination known for its commitment to providing an exceptional guest experience through attentive service and a welcoming atmosphere. We operate in the hospitality sector, focusing on delivering high-quality food and beverage services in a clean, efficient, and professional environment. As part of our team, employees contribute to a positive dining ambiance where guests feel valued and cared for, encouraging repeat visits and glowing recommendations. We take pride in maintaining a team-oriented workplace that fosters collaboration, respect, and high service standards while offering competitive wages and comprehensive benefits to our staff.
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Job Requirements
- high school diploma or equivalent required
- prior experience in food service, hospitality, or customer service preferred
Job Qualifications
- prior experience in food service, hospitality, or customer service preferred
- high school diploma or equivalent required
- strong attention to detail and efficiency in completing tasks
- ability to work discreetly and quickly in a fast-paced environment
- team-oriented with willingness to assist colleagues as needed
- commitment to cleanliness and maintaining high service standards
- professional and friendly guest interaction
Job Duties
- quickly and quietly carry dirty dishes from the dining room to the kitchen/dishroom
- replace soiled table linens and reset tables with silverware and glassware
- replenish clean linens, silverware, glassware, and dishes in the dining room
- decorate and restock the service bar with food items, utensils, and dishes
- serve ice water and butter to guests
- clean and polish sneeze guards, glass shelves, service bar equipment, and dispensers
- assist wait staff as directed by management to ensure timely guest service
- take initiative to greet guests warmly and professionally
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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