Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Educational development
Referral Bonus Program
Job Description
HHM is a reputable hospitality company dedicated to delivering exceptional guest experiences through its commitment to quality service and sustainability. Known for its values encapsulating People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, HHM fosters a culture of care, respect, and continuous improvement. They emphasize sustainability through programs like EarthView, aiming to implement eco-friendly practices across their operations. The company offers both full-time and part-time positions, providing competitive wages and comprehensive benefits to support employee growth and well-being.
The Food Runner role at HHM is a vital position within the restaurant team, ensuring smooth and efficient service by supporting servers and maintaining the cleanliness and organization of service areas. This position offers an excellent opportunity for individuals looking to start or grow their career in the hospitality industry, with a structured growth path from Food Runner to Restaurant Server, and eventually to Restaurant Floor Manager. The hourly wage ranges between $12.00 to $13.00 per hour, reflecting the company’s commitment to fair compensation.
In this role, the Food Runner is responsible for setting up and clearing tables, replenishing supplies at service stations, and assisting servers by delivering beverages, bread, and butter to guests to enhance their dining experience. Additionally, the role involves transporting dirty tableware to the dishwashing area and adhering to HHM’s sustainability guidelines under the EarthView program. Employees in this position are expected to practice safe work habits, wear necessary protective equipment, and comply with OSHA and MSDS standards to maintain a safe working environment.
The position demands physical activity, including standing, walking, and lifting up to 50 pounds, as well as tasks requiring bending, reaching, stooping, kneeling, or crouching. The work schedule may vary and include holidays and weekends, making flexibility an important attribute for prospective candidates. HHM values teamwork, efficiency, and a guest-focused attitude, making this role both rewarding and dynamic for those passionate about hospitality and guest service excellence.
Beyond the core duties, HHM provides numerous benefits that support employees' personal and professional development, such as medical, dental, and vision insurance, paid time off, 401k matching, free basic life insurance, travel discounts, commuter benefits, and wellness programs. Their commitment to employee growth is evident in their educational and professional development opportunities and referral bonus program, fostering a supportive and motivating work environment.
The Food Runner role at HHM is a vital position within the restaurant team, ensuring smooth and efficient service by supporting servers and maintaining the cleanliness and organization of service areas. This position offers an excellent opportunity for individuals looking to start or grow their career in the hospitality industry, with a structured growth path from Food Runner to Restaurant Server, and eventually to Restaurant Floor Manager. The hourly wage ranges between $12.00 to $13.00 per hour, reflecting the company’s commitment to fair compensation.
In this role, the Food Runner is responsible for setting up and clearing tables, replenishing supplies at service stations, and assisting servers by delivering beverages, bread, and butter to guests to enhance their dining experience. Additionally, the role involves transporting dirty tableware to the dishwashing area and adhering to HHM’s sustainability guidelines under the EarthView program. Employees in this position are expected to practice safe work habits, wear necessary protective equipment, and comply with OSHA and MSDS standards to maintain a safe working environment.
The position demands physical activity, including standing, walking, and lifting up to 50 pounds, as well as tasks requiring bending, reaching, stooping, kneeling, or crouching. The work schedule may vary and include holidays and weekends, making flexibility an important attribute for prospective candidates. HHM values teamwork, efficiency, and a guest-focused attitude, making this role both rewarding and dynamic for those passionate about hospitality and guest service excellence.
Beyond the core duties, HHM provides numerous benefits that support employees' personal and professional development, such as medical, dental, and vision insurance, paid time off, 401k matching, free basic life insurance, travel discounts, commuter benefits, and wellness programs. Their commitment to employee growth is evident in their educational and professional development opportunities and referral bonus program, fostering a supportive and motivating work environment.
Job Requirements
- High school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
Job Duties
- Clear dirty table settings and prepare table for resetting
- Maintain stock and cleanliness of stations for all meal periods
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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