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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
Team Member Referral program
Training and Development
uniform provided
Tips
Employment verification through E-Verify
inclusive work environment
Job Description
SVR Management II LLC operates the prestigious Silverado Resort, a renowned hospitality establishment offering exceptional guest experiences in a luxurious setting. The resort is committed to providing outstanding service and maintaining a high standard of guest satisfaction through its dedicated team members. Silverado Resort is known for its beautiful location, elegant dining options, and a welcoming atmosphere that blends relaxation with premium service. As an employer, SVR Management II LLC emphasizes a diverse and inclusive workplace culture, adhering strictly to equal opportunity laws such as the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act,... Show More
Job Requirements
- must be able to work long hours when required
- medium work exerting up to 30 pounds occasionally and/or 15 pounds frequently
- must be able to stand and work extended periods during service hours
- must be able to bend, stoop, or reach as needed
Job Qualifications
- in compliance with california laws, responsible beverage service and food handlers certification are required
Job Duties
- adhere to the company’s service culture - 4 keys to creating guests for life
- actively participate in team member referral program and be a talent ambassador for Silverado Resort
- participate in all resort required meetings and trainings
- maintain high standards of personal appearance and grooming, including proper uniform and nametag
- maximize efforts towards productivity and assist in implementing solutions
- perform necessary pre-shift side work as directed
- deliver food from kitchen to guest tables
- check and restock supplies in serving areas
- maintain knowledge of table numbers, seating, menu items, and ingredients
- check, maintain, and control inventory of food items
- put away food stock and dry goods according to standards
- familiarize with all specials offered
- unload trays in dish machine area
- keep tables and service station clean and supplied
- assist servers throughout service for guest satisfaction
- complete assigned side work
- remove dirty plates from tables and reset as needed
- responsible for bus station setup, serving water, bread, and butter
- abide by all resort policies and safety rules
- perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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