Bus Attendant

St. Regis Hotels & Resorts, a prestigious luxury brand under the Marriott International portfolio, represents the epitome of sophistication and bespoke service in the hospitality industry. With more than 50 luxury hotels and resorts in prime global destinations, St. Regis blends timeless glamour with modern sensibility, delivering exquisite experiences characterized by meticulous attention to detail and exceptional guest care. The brand originated with the opening of The St. Regis hotel in New York City by John Jacob Astor IV, and since then, it has become synonymous with immaculate service, including their signature Butler Service, which anticipates guests' every need with grace and professionalism. As part of Marriott International, St. Regis benefits from a global network committed to diversity, inclusion, and equal opportunity for all team members, fostering a workplace culture where associates of varied backgrounds thrive and are celebrated.

This position offers a full-time, non-management role in the Food and Beverage department located at the prestigious St. Regis property on Two East 55th Street at Fifth Avenue in New York, New York. The role is eligible for tips and offers a competitive pay range of $16.31 to $21.75 per hour, with training and PTO rates ranging from $32.62 to $43.50 per hour. This position addresses essential functions in the dining operations, focusing on both guest service and operational support to uphold the brand’s high standards.

The role of Food and Beverage Service Associate is centered around delivering professional, courteous, and efficient food and beverage service to all guests. Primary responsibilities include setting up, cleaning, and maintaining tables, serving water, bread, and coffee, and personally greeting guests by name when possible to enhance the personalized luxury experience. The associate ensures that trays are stacked appropriately for swift collection by the stewarding team, maintains safety standards at all times, and performs closing duties such as storing reusable goods, breaking down goods, cleaning equipment and areas, and securing the workspace by locking refrigerators and doors. The role demands ongoing vigilance in maintaining cleanliness and presentation standards for all china, glassware, and silverware.

Further, the Food and Beverage Service Associate participates actively in observing company safety and security policies and promptly reports any unsafe conditions or accidents. Professionalism is reflected not only in service but also in personal appearance and conduct, ensuring the protection of proprietary information and company assets. Communication with guests and colleagues is clear, polite, and professional, supporting team cohesion and collaborative success. The role requires physical capability to stand, sit, or walk for extended periods and handle moderate physical tasks such as lifting or moving objects weighing up to 50 pounds safely.

Joining St. Regis means becoming part of a team that values craftsmanship in hospitality and a commitment to excellence at every level. The company’s inclusive work environment embraces diversity and fosters growth, offering associates an opportunity to pursue a meaningful and fulfilling career path. This Food and Beverage Service position represents an excellent opportunity for individuals seeking to start or advance their hospitality career in a luxurious setting that prioritizes guest satisfaction, operational excellence, and personal development.