Bus Attendant

Sheraton Hotels & Resorts, a distinguished brand within the Marriott International portfolio, has been a premier destination for travelers seeking comfort, luxury, and exceptional service since its establishment in 1937. It operates in over 400 communities worldwide, creating a global network of welcoming spaces where guests can gather, connect, and enjoy memorable experiences. Renowned for its dedication to guest satisfaction, Sheraton embodies hospitality excellence by fostering a culture that values diversity, inclusion, and equal opportunities for all employees. Marriott International, the parent company, emphasizes a workplace where associates from various backgrounds collaborate, innovate, and grow professionally, all while maintaining a commitment to fairness and non-discrimination in hiring and employment practices.

The Food and Beverage Service position at Sheraton Hotels Sacramento located at 1230 J St, Sacramento, California, represents an entry-level opportunity designed for individuals eager to begin or advance their career in hospitality. This full-time, non-management role offers an hourly wage of $20.15 and includes tips, offering employees the chance to supplement their income based on performance and guest interactions. The position entails providing professional, courteous, and efficient food and beverage presentation services to guests within the hotel. The successful candidate will be responsible for setting up and cleaning tables and dining areas, serving water, bread, and coffee, and greeting guests by name whenever possible to deliver personalized service. Maintaining cleanliness and organization of service areas throughout the shift is critical to the role, adhering to the highest safety and hygiene standards. Additional responsibilities include stacking trays for efficient clearing and stewarding, performing closing duties which involve securing reusable goods, cleaning equipment, restocking supplies, and ensuring all areas are locked and safe at the end of shifts.

The role demands a keen attention to detail, physical stamina to handle activities such as standing, walking, lifting up to 50 pounds, and maneuvering through various working surfaces including stairs and ramps. Effective communication skills are essential to interact with guests and team members professionally, including polite telephone etiquette. Following company policies on safety, security, and asset protection is mandatory, as is maintaining a professional appearance. The position necessitates a collaborative mindset to support team goals and respond constructively to workplace feedback. Sheraton's commitment to development means this role serves as a foundational platform where the associate can grow within the brand and Marriott International's broader hospitality family. This position is suitable for candidates with a high school diploma or GED equivalent but requires no prior related work or supervisory experience, emphasizing Sheraton's readiness to train dedicated individuals who are passionate about guest service.