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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.31 - $21.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
Employee assistance program
meal discounts

Job Description

The St. Regis New York is a prestigious luxury hotel located at Two East 55th Street at Fifth Avenue in New York City. As part of the renowned St. Regis Hotels & Resorts collection under Marriott International, the hotel embodies timeless glamour combined with a vanguard spirit, offering exquisite and bespoke experiences to its distinguished guests. Established originally by John Jacob Astor IV, the St. Regis brand has a long-standing tradition of uncompromising service quality that balances classic sophistication with modern sensibility. With over 50 luxury hotels and resorts worldwide, St. Regis is committed to maintaining its reputation for excellence... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • Ability to stand, sit or walk for extended periods
  • Ability to move, lift, carry, push, pull and place objects weighing up to 50 pounds without assistance
  • Willingness to adhere to cleanliness, safety, and operational standards
  • Professional appearance and good communication skills
  • Ability to perform physical tasks including reaching overhead, bending and stooping
  • Ability to follow company policies and report unsafe conditions
  • Ability to work full time
  • Ability to perform closing duties and routine cleaning tasks

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • No related work experience required
  • No supervisory experience required
  • Ability to follow all company and safety and security policies and procedures
  • Good communication skills including clear and professional speech and telephone etiquette
  • Ability to develop and maintain positive working relationships
  • Ability to stand, sit or walk for extended periods
  • Ability to move, lift, carry, push, pull, and place objects up to 50 pounds without assistance
  • Capacity to grasp, turn and manipulate objects requiring fine motor skills and hand-eye coordination
  • Ability to work efficiently in a team environment

Job Duties

  • Provide professional, courteous and efficient presentation of food and beverage service to all guests
  • Clean and set up tables in the outlet and perform other food service related duties including general cleaning and set up
  • Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service
  • Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times
  • Complete closing duties including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
  • Set up, stock, and maintain work areas
  • Inspect the cleanliness and presentation of all china, glass, and silver prior to use

Job Criteria

Experience

No experience required


Job Location

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