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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,200.00 - $62,400.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Strong performance-based bonus program
regular performance reviews
Health & Life Benefits
Hsa program
generous paid time off benefits
Employee Rewards & Recognition Program
Career development through structured training programs
Job Description
GPS Hospitality is a leading company in the restaurant industry known for its commitment to excellence in service, quality, and cleanliness. The company operates a collection of restaurants staffed with passionate and skilled individuals who work collaboratively to create an exceptional dining experience. GPS Hospitality emphasizes a supportive work environment that fosters growth, development, and teamwork among its employees. The company is dedicated to maintaining high standards and continuously improving its operations to meet customer expectations and industry benchmarks. With a strong presence in the industry, GPS Hospitality provides numerous career opportunities and a positive workplace culture where employees are... Show More
Job Requirements
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- Must have reliable vehicle and valid driver’s license
- Must be at least 18 years of age & authorized to work in the US
- ServSafe certification preferred
Job Qualifications
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Excellent customer service skills
- Ability to perform under pressure in a high-volume setting
- Valid driver’s license with reliable vehicle
- Must be at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
Job Duties
- Ensure team provides outstanding service and satisfied guests
- Hire, train and coach the restaurant team
- Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Frequent contact with the public, business, and community organizations to improve public relations
- Meet standards for speed of service, food safety and cleanliness
- Demonstrate strong critical thinking skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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