Burger King Restaurant General Manager

GPS Hospitality is a leading restaurant management company dedicated to operating high-quality dining establishments that emphasize quality, excellent service, and cleanliness. With a strong commitment to both guests and employees, GPS Hospitality strives to maintain a positive workplace culture while delivering an outstanding customer experience in each of its restaurants. The company prides itself on fostering team collaboration, professional growth, and operational excellence within the hospitality industry. GPS Hospitality restaurants are staffed by passionate and dedicated individuals who work together to uphold the companys high standards and continuously improve every aspect of the dining experience.

We are currently seeking experienced and dynamic Restaurant General Managers (RGM) to join our team at our location in Jackson, Mississippi. This full-time position places you at the helm of daily restaurant operations, leading a team of managers and crew members to achieve operational and financial goals. The RGM plays a pivotal role in driving restaurant performance by ensuring that quality, service, and cleanliness standards meet or exceed GPS Hospitality’s expectations.

As an RGM, your core responsibilities include meeting sales and profit budgets, executing accurate staffing projections and schedules, maintaining safety and cleanliness standards, hiring and training service-oriented crew and shift leaders, and managing tight restaurant controls such as cash and inventory. The role demands strong leadership, operational expertise, and ability to motivate a team toward excellence. You will be responsible for not only achieving financial success but also cultivating a work environment that promotes employee development and guest satisfaction.

This position offers a performance-based bonus program, reflecting the company’s dedication to rewarding results and encouraging continuous improvement. You will be engaged in all aspects of restaurant management — from marketing promotion implementation to rigorous adherence to health, safety, and operational policies. Given the hands-on nature of the role, the RGM will work various shifts including breakfast, lunch, dinner, late nights, weekends, and at least one full weekend every period to ensure smooth operations at all times.

GPS Hospitality values diversity and inclusion, offering an equal opportunity workplace where all employees can thrive. The company supports employee growth through structured training programs and offers a comprehensive benefits package including health, life, and HSA programs, as well as a generous paid time off policy. Joining GPS Hospitality means becoming part of a vibrant, forward-thinking team focused on delivering excellence in restaurant management and guest experience.