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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,100.00 - $64,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Strong performance-based bonus program
regular performance reviews
health benefits
Life benefits
Hsa program
Paid Time Off
Employee Rewards and Recognition program
Career development through structured training programs
Job Description
GPS Hospitality is a leading restaurant management company dedicated to operating high-quality dining establishments that emphasize quality, excellent service, and cleanliness. With a strong commitment to both guests and employees, GPS Hospitality strives to maintain a positive workplace culture while delivering an outstanding customer experience in each of its restaurants. The company prides itself on fostering team collaboration, professional growth, and operational excellence within the hospitality industry. GPS Hospitality restaurants are staffed by passionate and dedicated individuals who work together to uphold the companys high standards and continuously improve every aspect of the dining experience.
We are currently seeking ex... Show More
We are currently seeking ex... Show More
Job Requirements
- 3-5 years of general manager experience in a restaurant or retail setting
- high school diploma or GED preferred
- excellent customer service skills
- must be able to perform under pressure in a high-volume setting
- must have reliable vehicle and valid driver's license
- must be at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
Job Qualifications
- 3-5 years of general manager experience in a restaurant or retail setting
- high school diploma or GED preferred
- excellent customer service skills
- must be able to perform under pressure in a high-volume setting
- must have reliable vehicle and valid driver's license
- must be at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
Job Duties
- Ensure team provides outstanding service and satisfied guests
- Hire, train and coach the restaurant team
- Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant's public relations
- Meet standards for speed of service, food safety and cleanliness
- Demonstrate strong critical thinking skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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