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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is part of one of the most iconic fast-food brands globally, widely known for its delicious flame-grilled burgers and fast, friendly service. We operate multiple locations and are focused on providing an outstanding customer experience while fostering a supportive and energetic work environment. Our franchise group is dedicated to upholding the brand's high standards and providing excellent opportunities for career growth within the quick-service restaurant industry. We pride ourselves on maintaining a welcoming workplace that encourages teamwork, ongoing development, and employee recognition. The franchise offers both full-time and part-time positions to accommodate a variety of... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve consumer issues with tact
- Physical requirements include climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion of wrists, hands, and/or fingers, visual acuity, talking, hearing, and ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- One year of related restaurant, customer service, or service industry experience
- For management roles, two or more years of supervisory or management experience
- Ability to thrive in a fast-paced environment
- Energetic with excellent communication skills
- Bi-lingual skills are a plus
- Servsafe certificate is a plus
- Ability to foster teamwork and provide daily coaching and feedback
- Experience with training and development
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- Operates cash register or point of sale devices as needed, using suggestive-selling techniques
- Verifies accuracy of guests' orders
- Prepares and packages food and drink products
- Cleans kitchen, dining areas, restrooms, and exterior grounds
- Maintains health and safety standards
- Unloads and stocks inventory items
- Performs duties at multiple workstations (front counter, Drive-Thru, prep boards, expediter, etc.)
- Provides coaching and feedback
- Resolves customer and operational issues promptly
- Follows BURGER KING uniform and grooming standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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