Bun Prep

Din Tai Fung North America is a renowned restaurant chain specializing in Taiwanese cuisine, particularly known for its meticulously crafted dumplings and buns. With a strong reputation for quality, authenticity, and exceptional dining experiences, Din Tai Fung blends culinary tradition with modern dining expectations. The company values its team members and fosters an inclusive, dynamic workplace where employees can grow along with the brand. Located in Seattle, WA, the facility operates as a fast-paced, high-volume production environment, aiming to deliver consistently fresh and delicious products to its customers.

The current opportunity at Din Tai Fung North America's Seattle location is for a Bun / Dessert Prep position. This role is essential to the kitchen's daily operations, focusing on preparing dough, shaping buns and mochi, and operating various commercial kitchen machinery. The Bun / Dessert Prep team plays a pivotal role in maintaining the high standards of food quality and presentation that Din Tai Fung is celebrated for. Workers in this role contribute directly to the production line, ensuring that each batch of buns and desserts meets stringent quality controls.

This position is ideal for individuals who thrive in energetic, fast-paced environments and are skilled in multitasking and teamwork. The Bun / Dessert Prep role requires a combination of physical stamina—standing for extended periods and lifting up to 50 pounds repeatedly—and a professional, positive attitude to maintain a productive and pleasant workplace. Shift timings start at 8:30 AM and typically end at 5:30 PM, with some variation depending on the specific role within the team.

Compensation for the Bun / Dessert Prep position is competitive, starting at $22.75 per hour, with pay determined by experience, expertise, and other factors. The company also provides a comprehensive benefits package, reflecting its commitment to employee well-being and career development. Benefits include medical insurance contributions, dental and vision coverage, life insurance, a health savings account, commuter spending accounts, a 401(k) plan with a company match, and numerous employee discounts and assistance programs.

Employees at Din Tai Fung are valued not only for their skills but also for their enthusiasm and dedication. The company actively promotes from within, providing ample opportunities for growth and advancement in the culinary and operational fields. The Bun / Dessert Prep position offers a meaningful career path for those interested in the culinary arts and the foodservice industry, supported by a team-first culture and strong corporate values.

Candidates must be at least 18 years old and legally authorized to work in the United States. The company is proud to be an Equal Opportunity Employer, embracing diversity and inclusion across all levels of employment. Din Tai Fung North America participates in E-Verify to confirm employment eligibility, ensuring compliance with federal regulations. This role offers an exciting chance to join a global leader in Taiwanese cuisine and be part of a passionate team dedicated to excellence.