Bun Prep

Din Tai Fung North America is a renowned international restaurant chain famous for its exceptional Chinese cuisine, particularly its delicate and flavorful dumplings and buns. Established with a focus on quality, precision, and customer satisfaction, Din Tai Fung has grown to be a celebrated culinary destination in various locations across the United States and globally. The company prides itself on its commitment to maintaining high standards in food preparation, hygiene, and service, which has contributed to its excellent reputation and loyal customer base. Based in Seattle, Washington, this specific location at 4025 1st Ave South operates as a high-volume, fast-paced environment where team members collaboratively work to create authentic, delicious dishes that meet the brand’s iconic standards. The workplace culture emphasizes teamwork, professionalism, and continuous learning with opportunities for career growth and advancement within the company.

This role as a Bun/Dessert Prep team member is vital to maintaining the production quality and efficiency that diners expect from Din Tai Fung. The successful candidate will be responsible for preparing dough, shaping buns and mochi, and operating various commercial kitchen machinery in a fast-paced setting. This position requires a highly motivated, energetic, and detail-oriented individual who thrives in team-oriented environments and can handle physical demands such as standing for prolonged periods and lifting heavy items. The Bun/Dessert Prep role offers a competitive compensation package, starting at $22.75 per hour, which is reflective of multiple factors like prior experience and market conditions. It is a full-time position with shift start times around 8:30 AM to 5:30 PM, though exact shift timings may vary depending on operational needs and specific job duties.

Beyond simply preparing food, this position demands strict adherence to safety protocols, use of personal protective equipment, and maintaining cleanliness of the machinery and workspace. The environment requires the ability to work in varied temperature conditions, often hot or cold, and near moving parts in the kitchen. Candidates who are bilingual in English and Spanish are preferred, adding to the inclusivity and communication efficiency within a diverse workforce. Additionally, there is an emphasis on a positive and professional attitude, a necessity for ensuring a cohesive and productive work atmosphere. Din Tai Fung North America is proud to offer a comprehensive benefits package, including medical, dental, vision, life insurance, health savings accounts, and a 401(k) plan with company match. Employees also enjoy meal discounts, commuter spending accounts, an employee assistance program, and access to various discounts and growth opportunities within the company. This role not only offers competitive pay but also fosters an encouraging environment where employees can build rewarding careers in the food service industry.