Bulverde (Spring Branch) Bakery - Overnight Baker/Fryer - Full-Time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $15.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

H-E-B is a renowned supermarket chain known for its commitment to excellent customer service and community involvement. Established as a partner-owned company, H-E-B prides itself on creating a workplace where people come first and every employee is valued as a partner in the business. As a major player in the grocery and retail industry, H-E-B offers diverse opportunities for personal growth and career advancement. The company’s dedication to quality, innovation, and teamwork has made it one of the most respected and beloved grocery stores across the regions it serves. H-E-B continually fosters an inclusive environment that welcomes people from all... Show More

Job Requirements

  • Minimum age 18
  • High school diploma or equivalent
  • At least one year of relevant bakery experience
  • Completion of company orientation and mandatory food safety and sanitation training
  • Ability to function in a fast-paced retail environment with detailed and precise tasks
  • Strong communication and interpersonal skills
  • Ability to lift up to 50 lbs and manage over 50 lbs safely
  • Availability to work full-time
  • Willingness to comply with all food safety and sanitation standards
  • Capability to stand, walk, reach, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push, pull, pinch, and utilize fine motor skills as required
  • Ability to occasionally work in wet, cold, hot, and noisy conditions

Job Qualifications

  • High school diploma or equivalent
  • Minimum one year of bakery or related food service experience
  • Completion of company orientation, food safety, and sanitation training upon hire
  • Strong customer service skills
  • Communication and interpersonal skills
  • Reading and writing skills
  • Planning and organizing skills
  • Knowledge of computer systems and equipment such as PC, symbol, scales, and label machine

Job Duties

  • Provide superior customer service
  • Take orders from customers by telephone or in person
  • Answer customer questions regarding products
  • Assist customers with selections
  • Use suggestive selling techniques to meet customer needs and build department sales
  • Apply proficient baking and frying skills including equipment set-up, operation, cleaning, and maintenance
  • Use production tools to plan baking and frying
  • Apply proper baking and frying techniques for each item according to visual training aids
  • Plan and break out proper amount of baked goods daily
  • Ensure quality control of all products before sending to sales floor
  • Ensure baked and fried products reach the showcase and tables at prescribed times
  • Prepare, package, and merchandise fresh product effectively
  • Slice, package, label, and rotate products
  • Record production and shrink to aid in production planning
  • Clean and sanitize display cases
  • Maintain production area according to standard operating procedures
  • Comply with H-E-B food safety and sanitation standards
  • Comply with department and store operating procedures
  • Operate and maintain all equipment properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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