Bull Cook - Remote

Anchorage, AK, USA|Remote, Travel

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $18.25

Work Schedule

Rotating Shifts

Day Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Job Description

This job opportunity is offered within a remote and challenging work environment, emphasizing high standards of food service, cleanliness, and safety. Situated in a setting typical of remote Alaska operations, the establishment focuses on delivering quality culinary and maintenance services while adhering strictly to mission, vision, and values dictated by the organization. The company operates in compliance with departmental policies, practices, and procedures, ensuring not only the satisfaction of its customers but also the well-being and safety of its employees. Employees are expected to undergo rigorous employment screening procedures, including drug testing, criminal background checks, and physical assessments to promote... Show More

Job Requirements

One year of work experience or six months documented vocational training demonstrating knowledge of cleaning equipment, food preparation, and general cleaning processes
State of Alaska Food Worker Card
able to proficiently speak, read, understand, and write English

Job Qualifications

One year of work experience or six months documented vocational training demonstrating knowledge of cleaning equipment, food preparation, and general cleaning processes
State of Alaska Food Worker Card
able to proficiently speak, read, understand, and write English
high school diploma or equivalent (desired)
current ServSafe certification (desired)

Job Duties

Utilize proper equipment and utensils
prepares and produces a wide variety of bakery products in a general food service area
completes pastry preparations including mixing, baking, and frying as is needed
assemble and serve food to customers, replenishing food as needed
provide quality customer service
performs all main line food production duties with specific items determined by assigned shift
reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews and verifies supply needs and availability
assists assigned supervisors with menu and recipe development
is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas
maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines
assists cooks and others as needed and coordinates one’s own activities with others in a food service area
unload supplies and small equipment from storeroom area and pot area
stocks various food service areas with various products and materials
cleans and sanitizes dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner
washes objects by hand or with cleaning equipment
cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas, spike rooms, and equipment as well as all floors
removes garbage from assigned areas
assists with various periodically scheduled large cleaning projects
sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
promote, establish and maintain a safe work environment for all employees and clients
establish and maintain good customer relations through courteous daily contact and quality professional service
assists in the supervision and training of food service personnel
arranges for kitchen helpers/assistants to complete smaller item preparation
verifies and oversees food serving lines, areas, etc., making sure they are properly stocked, set up, and cleaned
willingness to work at various locations as required
others duties as required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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