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BUFFET / FOOD RUNNER - HEARTWOOD HOUSE | PART-TIME

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $13.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

career growth and advancement
Free room nights
Free parking
401(k) with Company Match
Employee assistance program
Employee Meals
Retail Discounts
Colleague Resource Groups
recognition programs

Job Description

Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through its commitment to quality and service excellence. As a renowned hotel and resort brand, Hyatt offers a diverse array of lodging options and amenities that cater to both business and leisure travelers worldwide. With a strong emphasis on creating welcoming environments and career growth opportunities, Hyatt prides itself on fostering a culture where employees can thrive and deliver outstanding service. Hyatt's reputation for innovation, inclusivity, and employee support makes it a top employer within the hospitality industry, dedicated to promoting from within and investing in professional... Show More

Job Requirements

  • A high school diploma or equivalent
  • Previous experience in food service or hospitality is preferred
  • A valid Texas food handler’s certificate
  • Early morning, weekend and holiday availability
  • Ability to work in a fast-paced environment and multitask

Job Qualifications

  • A positive attitude and a friendly personality
  • A high school diploma or equivalent
  • Previous experience as Buffet Attendant or Food Runner role is preferred but not required
  • Prior experience in food service or hospitality is preferred
  • A valid Texas food handler’s certificate is required
  • A flexible schedule that includes early mornings, weekend and holiday availability
  • The ability to work in a fast-paced environment and multitask

Job Duties

  • Promptly deliver food from the kitchen to guests and buffet stations with accuracy and care
  • Maintain cleanliness, organization, and replenishment of buffet areas throughout service
  • Monitor food levels and coordinate with kitchen staff to ensure timely refills
  • Ensure all buffet items are presented attractively and meet food safety standards
  • Assist servers and hosts with guest needs, including clearing tables and resetting as needed
  • Support setup and breakdown of buffet stations, including equipment and decor
  • Communicate effectively with culinary and service teams to ensure smooth operations

Job Criteria

Experience

No experience required


Job Location

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