BUFFET / FOOD RUNNER - HEARTWOOD HOUSE | PART-TIME

Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through its commitment to quality and service excellence. As a renowned hotel and resort brand, Hyatt offers a diverse array of lodging options and amenities that cater to both business and leisure travelers worldwide. With a strong emphasis on creating welcoming environments and career growth opportunities, Hyatt prides itself on fostering a culture where employees can thrive and deliver outstanding service. Hyatt's reputation for innovation, inclusivity, and employee support makes it a top employer within the hospitality industry, dedicated to promoting from within and investing in professional development. Hyatt's Food Runner / Buffet Attendant position is an exciting opportunity for individuals passionate about hospitality and guest satisfaction within a dynamic hotel setting. The role primarily involves setting up, breaking down, and maintaining buffet items to ensure they are fresh, hot, and visually appealing for guests. This essential position contributes to a seamless dining experience by transporting food from the kitchen to the buffet stations, keeping buffet areas organized and stocked, and ensuring that all food items meet safety and quality standards. Additionally, the Food Runner / Buffet Attendant assists in running food from the kitchen to guest tables in the restaurant and lobby bar, exemplifying excellent customer service throughout the dining area. Duties extend to maintaining cleanliness and sanitation across buffet areas, equipment, and utensils, supporting smooth operations and compliance with health regulations. Working closely with culinary and service teams, this role demands strong communication skills and teamwork to coordinate timely refills and meet guest expectations efficiently. Early morning, weekend, and holiday availability is required for this position, reflecting the operational needs of a busy hospitality environment. Hyatt provides a supportive work environment where employees are encouraged to develop their skills, advance their careers, and enjoy a range of benefits designed to promote personal and professional well-being. This role is ideal for candidates who enjoy fast-paced work, have a passion for hospitality, and thrive in roles that blend customer service with operational responsibilities.