Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs
Job Description
Hyatt is a renowned international hospitality company recognized for its exceptional service, elegant accommodations, and dedication to guest satisfaction across a wide network of hotels and resorts worldwide. Known for fostering a welcoming and inclusive environment, Hyatt is committed to career growth, employee well-being, and providing a supportive workplace. As a leader in the hospitality industry, the company invests in its employees by offering numerous development opportunities, competitive benefits, and a collaborative culture where teamwork and respect are paramount.
The Food Runner / Buffet Attendant position at Hyatt is a dynamic role that plays a crucial part in the overall guest experience by ensuring the seamless operation of buffet services and food delivery within the hotel. This role primarily involves setting up, maintaining, and breaking down buffet stations while keeping buffet items fresh, hot, and visually appealing to guests. The attendant is responsible for transporting food from the kitchen to buffet areas and guest tables or lobby bars, ensuring timely service and replenishment. Maintaining cleanliness and sanitation of buffet areas, equipment, and utensils is a critical aspect of this role to uphold Hyatt's high standards of food safety and hygiene. Additionally, this role supports the front-of-house team by assisting with guest needs, such as clearing tables, resetting areas, and providing attentive customer service.
Individuals in this position must be adaptable, attentive to detail, and capable of working in a fast-paced environment. Early morning, weekend, and holiday availability is required to meet the operational needs of Hyatt's buffet services. The role is suited for those with a positive attitude, a friendly personality, and the ability to work collaboratively with culinary and service teams to ensure smooth and efficient operations. This position not only offers an exciting opportunity to contribute to a renowned hospitality brand but also provides access to a range of benefits including career growth, affordable health benefits, employee discounts, free room nights, and financial perks. Hyatt strongly encourages applicants of diverse backgrounds and experiences to apply, promoting an inclusive workforce that reflects the global community it serves.
The Food Runner / Buffet Attendant position at Hyatt is a dynamic role that plays a crucial part in the overall guest experience by ensuring the seamless operation of buffet services and food delivery within the hotel. This role primarily involves setting up, maintaining, and breaking down buffet stations while keeping buffet items fresh, hot, and visually appealing to guests. The attendant is responsible for transporting food from the kitchen to buffet areas and guest tables or lobby bars, ensuring timely service and replenishment. Maintaining cleanliness and sanitation of buffet areas, equipment, and utensils is a critical aspect of this role to uphold Hyatt's high standards of food safety and hygiene. Additionally, this role supports the front-of-house team by assisting with guest needs, such as clearing tables, resetting areas, and providing attentive customer service.
Individuals in this position must be adaptable, attentive to detail, and capable of working in a fast-paced environment. Early morning, weekend, and holiday availability is required to meet the operational needs of Hyatt's buffet services. The role is suited for those with a positive attitude, a friendly personality, and the ability to work collaboratively with culinary and service teams to ensure smooth and efficient operations. This position not only offers an exciting opportunity to contribute to a renowned hospitality brand but also provides access to a range of benefits including career growth, affordable health benefits, employee discounts, free room nights, and financial perks. Hyatt strongly encourages applicants of diverse backgrounds and experiences to apply, promoting an inclusive workforce that reflects the global community it serves.
Job Requirements
- A high school diploma or equivalent
- A valid Texas food handler's certificate
- Previous experience in food service or hospitality preferred
- Ability to work early mornings, weekends and holidays
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to work in a fast-paced environment and multitask
Job Qualifications
- A positive attitude and a friendly personality
- A high school diploma or equivalent
- Previous experience as buffet attendant or food runner role is preferred but not required
- Prior experience in food service or hospitality is preferred
- A valid Texas food handler's certificate is required
- A flexible schedule that includes early mornings, weekend and holiday availability
- A customer-oriented approach
- Ability to work in a fast-paced environment and multitask
Job Duties
- Promptly deliver food from the kitchen to guests and buffet stations with accuracy and care
- Maintain cleanliness, organization, and replenishment of buffet areas throughout service
- Monitor food levels and coordinate with kitchen staff to ensure timely refills
- Ensure all buffet items are presented attractively and meet food safety standards
- Assist servers and hosts with guest needs, including clearing tables and resetting as needed
- Support setup and breakdown of buffet stations, including equipment and decor
- Communicate effectively with culinary and service teams to ensure smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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