Job Overview
Compensation
Hourly
Range $12.50 - $16.75
Benefits
Medical insurance
401(k) matching
Paid Time Off
Annual performance bonus
wellness programs
Job Description
PENN Entertainment is a leading entertainment company that offers a dynamic work environment within the fast-paced hospitality and gaming industry. Known for its commitment to innovation and excellence, PENN Entertainment operates 43 destinations across North America, providing integrated experiences in entertainment, sports content, casino gaming, and online sports betting through platforms like theScore Bet Sportsbook and Casino. The company is dedicated to fostering diversity, sustainability, and community engagement, creating a culture where employees feel valued and empowered.
At PENN Entertainment, employees are encouraged to bring their passion and enthusiasm to work every day. The company prioritizes career growth by providing opportunities for professional development and robust support systems to help team members expand their skills and advance in their careers. They offer a competitive Total Rewards package that includes wellness programs designed to support financial, physical, and mental well-being. Benefits include day-one medical coverage, 401(k) matching, paid time off which increases with tenure, and annual performance bonuses. This role offers a competitive base salary with initial placement based on an individual's knowledge, skills, and experience.
This position involves working as a Cook I within the company’s food service operations, preparing various meals including breakfast, lunch, dinner, and hors d'oeuvres to standards established by the Executive Chef. The role requires a friendly and courteous demeanor when interacting with customers and coworkers and the ability to maintain cleanliness and order in the work area throughout the shift. Physical stamina is essential, as the position requires standing for a full shift and handling typical kitchen tasks such as using kitchen tools and equipment proficiently. Candidates may be assigned additional duties as directed by supervisors or management.
Successful candidates for this role will bring knowledge of kitchen operations, including the ability to read and execute recipes, recognize food quality issues, and apply basic math skills for measurements and recipe yields. There is an emphasis on safety, including the completion of ServSafe Alcohol training certification, and adherence to workplace safety requirements such as proper handling of electrical equipment and maintaining awareness in a moderate noise environment. This role is critical to delivering high-quality dining experiences that complement the company’s overall entertainment offerings.
By joining PENN Entertainment, team members become part of a company that is continually changing the landscape of entertainment and gaming. The company values diversity and sustainability and invites passionate individuals who enjoy working in an engaging, collaborative workplace where fun and professionalism go hand in hand. This is an excellent career opportunity for those looking to build skills in culinary services within a renowned industry leader.
At PENN Entertainment, employees are encouraged to bring their passion and enthusiasm to work every day. The company prioritizes career growth by providing opportunities for professional development and robust support systems to help team members expand their skills and advance in their careers. They offer a competitive Total Rewards package that includes wellness programs designed to support financial, physical, and mental well-being. Benefits include day-one medical coverage, 401(k) matching, paid time off which increases with tenure, and annual performance bonuses. This role offers a competitive base salary with initial placement based on an individual's knowledge, skills, and experience.
This position involves working as a Cook I within the company’s food service operations, preparing various meals including breakfast, lunch, dinner, and hors d'oeuvres to standards established by the Executive Chef. The role requires a friendly and courteous demeanor when interacting with customers and coworkers and the ability to maintain cleanliness and order in the work area throughout the shift. Physical stamina is essential, as the position requires standing for a full shift and handling typical kitchen tasks such as using kitchen tools and equipment proficiently. Candidates may be assigned additional duties as directed by supervisors or management.
Successful candidates for this role will bring knowledge of kitchen operations, including the ability to read and execute recipes, recognize food quality issues, and apply basic math skills for measurements and recipe yields. There is an emphasis on safety, including the completion of ServSafe Alcohol training certification, and adherence to workplace safety requirements such as proper handling of electrical equipment and maintaining awareness in a moderate noise environment. This role is critical to delivering high-quality dining experiences that complement the company’s overall entertainment offerings.
By joining PENN Entertainment, team members become part of a company that is continually changing the landscape of entertainment and gaming. The company values diversity and sustainability and invites passionate individuals who enjoy working in an engaging, collaborative workplace where fun and professionalism go hand in hand. This is an excellent career opportunity for those looking to build skills in culinary services within a renowned industry leader.
Job Requirements
- Must be at least 18 years of age
- Knowledge and ability to use all kitchen tools and equipment
- High school diploma or GED or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure
- Knowledge of weights, measures and recipe yield
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to identify all products used in kitchen operation
- Ability to recognize spoiled or questionable products
- Ability to read, comprehend and execute recipes
- Ability to stand for a full shift
- Ability to lift and/or move up to 50 pounds
- Must successfully complete ServSafe Alcohol training certification course
- Apprentice for Certification preferred
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions, correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- Knowledge of weights, measures and recipe yield
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to identify all products used in kitchen operation
- Ability to recognize spoiled or questionable products
- Ability to read, comprehend and execute recipes
- Must successfully complete ServSafe Alcohol training certification course
- Apprentice for Certification preferred
Job Duties
- Consistently prepares breakfast, lunch, dinner or hors d'oeuvres to standards established by the Executive Chef
- Ensures that work area is kept clean and orderly
- Must be able to stand for a full shift
- Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow cast members
- Performs any and all duties as assigned by supervisor or management
Job Location
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