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BUFFET ATTENDANT/FOOD RUNNER

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

medical health care
free colleague meals
Paid holidays
vacation
sick leave
Paid Family Bonding Time
Discounted and complimentary rooms

Job Description

Hyatt Regency Atlanta is a premier hospitality establishment located in the heart of Atlanta, Georgia. Known for its world-class service and commitment to guest satisfaction, Hyatt Regency Atlanta provides a luxurious and comfortable environment for travelers and visitors from around the globe. As part of the Hyatt Hotels Corporation, this location offers guests an exceptional experience that blends southern charm with modern amenities. Hyatt Regency Atlanta is renowned for its upscale accommodations, fine dining options, and extensive meeting and event spaces, making it a preferred choice for both leisure and business travelers. The hotel prides itself on fostering a supportive and engaging work environment, encouraging its team members to grow professionally while delivering the highest standards of hospitality.

The Buffet Attendant/Food Runner role at Hyatt Regency Atlanta is an integral position within the food and beverage team, primarily responsible for maintaining buffet items and assisting Food Servers in delivering exceptional service to guests. This fast-paced role requires excellent communication skills and continuous interaction with customers, ensuring their dining experience is smooth and enjoyable. The position involves physical activity, including lifting, pulling, and pushing moderate weight, and requires the ability to stand and walk for extended periods, typically up to eight hours. The Buffet Attendant/Food Runner works closely with other team members to replenish buffet stations promptly, maintain cleanliness, and provide timely food delivery, contributing significantly to guest satisfaction. This role is crucial in upholding Hyatt's reputation for quality service and guest care.

At Hyatt Regency Atlanta, associates enjoy a rewarding work environment that demands exceptional performance but offers significant benefits in return. Benefits begin quickly, with medical health care coverage available after just 30 days of employment, highlighting the company's commitment to employee well-being. Team members also receive free colleague meals during shifts, paid holidays, vacation and sick leave, and paid Family Bonding time, acknowledging the importance of work-life balance. Additionally, employees benefit from discounted and complimentary rooms at Hyatt properties worldwide, providing opportunities for travel and relaxation. Working at Hyatt Regency Atlanta means joining a team that values dependability, accountability, and a genuine desire to meet the needs of others in a dynamic setting. The Buffet Attendant/Food Runner role offers a fulfilling career path within a respected global brand, ideal for individuals who thrive in a collaborative, high-energy environment and are committed to delivering excellent guest service.

Job Requirements

  • Ability to lift, pull and push moderate weight
  • Ability to stand and walk for 8 hours
  • Ability to report to work at 5:30 am for the breakfast shift
  • Ability to work flexible schedule including weekends and holidays

Job Qualifications

  • Dependability and accountability
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to lift, pull and push a moderate amount of weight
  • Ability to stand, walk around for 8 hours
  • Ability to report to work at 5:30 am for the breakfast shift
  • Ability to work a flexible schedule including weekends and holidays

Job Duties

  • Maintain buffet items and ensure their freshness and presentation
  • Assist Food Servers in serving guests efficiently
  • Communicate effectively with team members and guests in a fast-paced environment
  • Lift, pull, and push moderate weight as needed during shift
  • Stand and walk for extended periods, typically 8 hours
  • Replenish buffet stations promptly to avoid shortages
  • Maintain cleanliness around buffet and service areas

Job Criteria

Experience

Entry Level (1-2 years)


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