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Buca Utility/Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
team meals
flexible scheduling

Job Description

Buca is a well-established restaurant located in Las Vegas, Paradise, known for its vibrant atmosphere and dedication to delivering exceptional dining experiences. As a key player in the hospitality industry, Buca prides itself on maintaining high standards of cleanliness, quality, and customer service. The restaurant offers a warm and welcoming environment where guests can enjoy delicious meals prepared by a skilled culinary team. Buca's commitment to excellence extends beyond its food to encompass every aspect of the dining experience, including the cleanliness and efficiency of its kitchen operations, which are vital to the restaurant's overall success and reputation.

The role of Utility/Dishwasher at Buca in Las Vegas is essential for supporting the smooth functioning of the kitchen. This position is responsible for ensuring that all dishes, utensils, and kitchen equipment are thoroughly washed, sanitized, and readily available for use throughout the day. Maintaining a clean and organized kitchen environment is critical not only for operational efficiency but also for food safety and compliance with health regulations. The Utility/Dishwasher plays a vital part in supporting the culinary team to meet the demands of a busy restaurant by managing the dishwashing area with precision and care.

In addition to dishwashing duties, the Utility/Dishwasher assists with other kitchen tasks such as food preparation and stock maintenance, making this a versatile and collaborative role. This position requires physical stamina, attention to detail, and the ability to work in a fast-paced and team-oriented environment. The successful candidate will demonstrate a willingness to adhere to health and safety protocols while contributing to a positive workplace culture. Joining Buca as a Utility/Dishwasher offers an opportunity to be part of a reputable restaurant known for quality service and to develop skills valuable across the hospitality sector. This role is typically full-time and offers a supportive work environment where teamwork and dedication are valued, contributing to both personal and professional growth.

Job Requirements

  • Ability to read and follow instructions
  • Experience in a food service environment is preferred
  • Physical ability to lift and carry heavy items
  • Willingness to stand for extended periods of time

Job Qualifications

  • Previous experience as a dishwasher or in a similar role
  • Knowledge of food safety and sanitation practices
  • Ability to read and follow instructions
  • Experience in a food service environment
  • Physical ability to lift and carry heavy items
  • Willingness to stand for extended periods of time

Job Duties

  • Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner
  • Maintain cleanliness and organization of the dishwashing area and kitchen
  • Assist in food preparation and other kitchen tasks as needed
  • Follow all health and safety regulations to ensure a safe working environment
  • Support the kitchen team by providing necessary items and maintaining stock levels

Job Criteria

Experience

Entry Level (1-2 years)


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