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Buca Utility/Dishwasher

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

Buca Utility/Dishwasher at Dallas Parklane plays a vital role in the smooth and efficient operation of our kitchen, ensuring that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. As a part of our dedicated team, the Utility/Dishwasher contributes significantly to maintaining the cleanliness and organization of the kitchen, which is essential for food safety and compliance with health regulations. This role involves rigorous sanitation duties, helping to create a safe and healthy environment that supports the preparation and serving of high-quality meals. Our establishment values each team member’s contribution towards delivering an exceptional dining experience for our guests, and the Utility/Dishwasher is no exception. Maintaining the dishwashing area and ensuring that all kitchen tools are ready for use allows the culinary team to focus on crafting delicious meals without interruption.

Working at Dallas Parklane offers a vibrant and dynamic environment where teamwork and reliability are paramount. The Utility/Dishwasher assists not only with cleaning but also supports general kitchen tasks and food preparation as needed, demonstrating flexibility and a strong work ethic. The position requires physical stamina, attention to detail, and an understanding of health and safety standards to uphold our restaurant’s reputation for excellence. By efficiently managing the dishwashing process and other supporting duties, the Utility/Dishwasher plays an indispensable role in daily kitchen operations. This employment opportunity is ideal for individuals looking to gain experience in the food service industry or those who enjoy working behind the scenes in a fast-paced, customer-focused environment. Salary and employment type details are typically discussed during the interview process, focusing on creating a mutually beneficial arrangement for both the employee and the restaurant.

Job Requirements

  • ability to read and follow instructions
  • experience in a food service environment is preferred
  • physical ability to lift and carry heavy items
  • willingness to stand for extended periods of time

Job Qualifications

  • ability to read and follow instructions
  • previous experience as a dishwasher or in a similar role
  • knowledge of food safety and sanitation practices
  • experience in a food service environment is preferred

Job Duties

  • wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner
  • maintain cleanliness and organization of the dishwashing area and kitchen
  • assist in food preparation and other kitchen tasks as needed
  • follow all health and safety regulations to ensure a safe working environment
  • support the kitchen team by providing necessary items and maintaining stock levels

Job Criteria

Experience

Entry Level (1-2 years)


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