
Job Overview
Compensation
Hourly
Range $13.00 - $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
Job Description
Buca Kansas City Plaza is a renowned Italian restaurant dedicated to delivering an authentic dining experience through its passionate culinary team and carefully crafted menu offerings. Located in Louisville, Buca has built a strong reputation for quality, ambiance, and exceptional service that resonates with guests seeking classic Italian flavors paired with modern touches. The restaurant prides itself on creating a welcoming environment where tradition meets innovation in every dish served, showcasing the rich heritage of Italian cuisine. As part of their commitment to excellence, Buca Kansas City Plaza is seeking a dedicated Prep Cook to join their kitchen team.
The Prep Cook position is vital to the smooth and efficient operation of the kitchen. This role focuses on preparing and organizing ingredients that will be used by the cooking staff in daily meal preparation. Attention to detail and adherence to food safety standards are paramount, as the Prep Cook ensures that all vegetables, meats, and other ingredients are properly chopped, measured, and stored. Working closely with chefs and other kitchen personnel, the Prep Cook helps maintain the flow of kitchen operations, supporting the culinary team to deliver high-quality dishes to guests promptly. This position requires a high level of organization, a strong work ethic, and the ability to thrive in a fast-paced environment. The Prep Cook will also play a role in maintaining cleanliness and inventory management, contributing to both the kitchen's efficiency and the overall dining experience. By joining Buca Kansas City Plaza as a Prep Cook, candidates will become an integral part of a culinary team committed to excellence, tradition, and innovation, poised to make an impact on the restaurant's continued success and reputation for culinary distinction.
The Prep Cook position is vital to the smooth and efficient operation of the kitchen. This role focuses on preparing and organizing ingredients that will be used by the cooking staff in daily meal preparation. Attention to detail and adherence to food safety standards are paramount, as the Prep Cook ensures that all vegetables, meats, and other ingredients are properly chopped, measured, and stored. Working closely with chefs and other kitchen personnel, the Prep Cook helps maintain the flow of kitchen operations, supporting the culinary team to deliver high-quality dishes to guests promptly. This position requires a high level of organization, a strong work ethic, and the ability to thrive in a fast-paced environment. The Prep Cook will also play a role in maintaining cleanliness and inventory management, contributing to both the kitchen's efficiency and the overall dining experience. By joining Buca Kansas City Plaza as a Prep Cook, candidates will become an integral part of a culinary team committed to excellence, tradition, and innovation, poised to make an impact on the restaurant's continued success and reputation for culinary distinction.
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- basic knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- basic knowledge of food safety and sanitation practices
- culinary school training or certification
- experience with Italian cuisine or familiarity with Buca's menu offerings
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Duties
- Prepare and chop vegetables, meats, and other ingredients according to recipes and chef specifications
- maintain cleanliness and organization of the kitchen and prep areas, adhering to food safety standards
- assist in inventory management by tracking ingredient levels and notifying supervisors of shortages
- collaborate with chefs and kitchen staff to ensure timely and efficient meal preparation
- participate in daily kitchen operations, including cleaning, stocking, and maintaining equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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