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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $41.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
supportive work environment
Job Description
Buca di Beppo is a well-established restaurant chain known for bringing the authentic Italian dining experience to guests across the United States, with locations spanning from New York City to Honolulu. As a company deeply rooted in the Italian traditions of food, friendship, and hospitality, Buca di Beppo offers a unique dining atmosphere that is both vibrant and welcoming. The menu is inspired by dishes enjoyed for generations in Italian villages, featuring a rich variety of Northern and Southern Italian favorites. The restaurant's eclectic vintage setting, coupled with its fun and lively décor, creates a memorable environment that has pleased... Show More
Job Requirements
- Ability to perform essential job duties
- Ability to use sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- Ability to work efficiently in a fast-paced environment
- Willingness to follow safety and sanitation policies
- Ability to communicate effectively with team members
- Reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- High school degree or equivalent preferred
- Bussing or similar restaurant experience preferred
- Strong communication skills
- Ability to work as part of a team
- Basic knowledge of food service sanitation
- Ability to follow instructions and company standards
- Positive attitude and guest-oriented mindset
Job Duties
- Run food and beverages to guests
- Reset tables, bar tops, and counter tops according to company standards
- Scrape and stack dirty dishes and carry to kitchen
- Clean up spills and broken dishes
- Pre-bus and wipe tables and seats
- Prepare and serve non-alcoholic beverages at servers' request
- Stock refrigerating units, cabinets, and serving areas
- Clean and polish counters, shelves, walls, furniture, and equipment
- Mop and vacuum as needed
- Communicate effectively with servers to ensure excellent guest service
- Follow safety and sanitation policies
- Stock and restock inventory including liquor
- Anticipate and exceed guest expectations
- Maintain workstation cleanliness throughout shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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