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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $40.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Career development opportunities
Job Description
Buca di Beppo is a well-established restaurant chain that celebrates the rich culinary traditions of Italy. With locations spanning from New York City to Honolulu, Buca di Beppo offers guests a unique dining experience that combines authentic regional Italian dishes with a lively and inviting atmosphere. The restaurants are known for their eclectic vintage decor and upbeat ambiance, creating a perfect environment for celebratory dining that brings friends and family together. The company prides itself on quality, hospitality, and a commitment to providing an over-the-top celebratory experience for every guest. As a vibrant and growing company, Buca di Beppo values... Show More
Job Requirements
- Ability to perform essential duties satisfactorily
- Reasonable accommodations available for qualified individuals with disabilities
- Effective communication skills with guests and team members
- Consistent demonstration of ethics and integrity
- Ability to promote teamwork and customer focus
- Maintain clean and organized workstation throughout shift
- Adherence to safety and sanitation standards
Job Qualifications
- High school degree or equivalent preferred but not required
- Previous bussing or similar restaurant experience preferred
- Ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ability to work as part of a team and use positive communication
- Commitment to following safety and sanitation policies
- Adaptability to changing business needs and conditions
Job Duties
- Run food for servers and other wait assistants
- Reset tables, bar tops, and counter tops according to company standards
- Scrape and stack dirty dishes and carry them to kitchens
- Clean up spilled food and drinks, and remove trash
- Pre-bus tables, wipe surfaces, and replace linens
- Prepare and serve non-alcoholic beverages upon request
- Stock refrigerating units and cabinets with wine, beer, and condiments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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