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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
supportive work environment
Job Description
Buca di Beppo is a renowned Italian restaurant chain that spans locations from New York City to Honolulu, embodying the rich Italian traditions of food, friendship, and hospitality. With a menu inspired by generations of dishes from villages throughout Italy, Buca di Beppo features a diverse array of Northern and Southern Italian favorites, beloved by millions of diners coast-to-coast. Beyond its delicious food, the restaurant is well-known for its quirky decor and vibrant, upbeat atmosphere, creating a unique dining experience that celebrates Italian culture and cuisine. Buca di Beppo prides itself on being a family-oriented business that values its employees... Show More
Job Requirements
- High school degree or equivalent preferred but not required
- bussing or similar experience preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching and speaking
- ability to perform essential job functions with or without reasonable accommodations
Job Qualifications
- High school degree or equivalent preferred but not required
- bussing or similar experience preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching and speaking
- positive communication skills
- teamwork orientation
- honesty and professionalism
- adaptability and flexibility
Job Duties
- Run food for any team in the restaurant
- reset tables, bar tops and counter tops according to company specifications with clean linens and condiments
- scrape and stack dirty dishes and carry them to kitchens for cleaning
- clean up spilled food, drinks and broken dishes and remove empty bottles and trash
- pre-bus tables, wipe tables, counter tops, bar tops and seats with dampened cloths and replace dirty tablecloths
- prepare and serve non-alcoholic beverages at server's request
- stock refrigerating units with wines and bottled beer
- stock cabinets and serving areas with condiments and refill containers
- clean and polish counters, shelves, walls, furniture and equipment in food service areas
- mop and vacuum as needed
- communicate with servers to facilitate the best guest service
- follow Ten Points of Difference and Guest Standards
- stock and restock inventory including liquor
- anticipate and exceed guest expectations
- work as a team using positive communication
- clean, stock and maintain workstation throughout shift
- follow all safety and sanitation policies
Job Criteria
Experience
No experience required
Job Location
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