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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Buca di Beppo is a renowned Italian restaurant chain with locations spanning from New York City to Honolulu, embracing the rich traditions of Italian cuisine, friendship, and hospitality. Known for its vibrant atmosphere and eclectic vintage decor, Buca di Beppo offers a unique dining experience that celebrates the food and culture of Italy. The menu is inspired by dishes enjoyed for generations in villages throughout Italy, featuring beloved favorites from both Northern and Southern Italy. This blend of authentic culinary heritage and distinctive ambiance has made Buca di Beppo a popular destination for guests seeking a celebratory dining experience coast-to-coast.<... Show More
Job Requirements
- High school degree or equivalent preferred
- minimum of one year cooking experience in high-volume restaurant preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- able to perform essential job functions satisfactorily
- able to follow safety and sanitation policies
- capable of standing for extended periods
- able to work in a fast-paced kitchen environment
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school degree or equivalent is preferred but not required
- a minimum of one year of cooking experience in a high-volume restaurant is preferred
- ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- strong communication skills
- ability to work well within a team
- commitment to professionalism and integrity
- customer-focused mindset
- adaptability and flexibility to changing work conditions
- good organizational skills
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or personal judgment and experience
- observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing
- weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
- maintain the cleanliness and sanitation of your work station and the kitchen
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- comply with all portion sizes, quality standards, kitchen rules, policies and procedures
- estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- set up line according to kitchen guidelines and par sheets
- pre-cut ingredients such as fruits, vegetables, deli-meats to reduce preparation time
- check kitchen equipment for operational status
- stock stations to par levels
- check stations for equipment and tools
- memorize all ingredients and portion sizes for menu items
- wrap, date, and refrigerate food
- sanitize cutting boards
- organize station shelves
- hand-clean knives
- complete and participate in line checks to ensure quality products
- assist with cleaning, sanitation, and organization of kitchen, walk-ins, and storage areas
- wash hands frequently
- use kitchen utensils, knives, and equipment safely and responsibly
- work as a team using positive communication skills
- clean, stock, and maintain the line throughout the shift
- follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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