Buca di Beppo Prep Cook

Kissimmee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Buca di Beppo is a renowned Italian restaurant chain with locations spanning from New York City to Honolulu, embracing the rich traditions of Italian cuisine, friendship, and hospitality. Known for its vibrant atmosphere and eclectic vintage decor, Buca di Beppo offers a unique dining experience that celebrates the food and culture of Italy. The menu is inspired by dishes enjoyed for generations in villages throughout Italy, featuring beloved favorites from both Northern and Southern Italy. This blend of authentic culinary heritage and distinctive ambiance has made Buca di Beppo a popular destination for guests seeking a celebratory dining experience coast-to-coast.

At Buca di Beppo, employees are considered part of the family, and the company prides itself on fostering an environment of sincerity, enthusiasm, and commitment. The integrity of the Buca family is the driving force behind its dedication to providing exceptional guest service. As one of the most vibrant restaurant companies in the United States, Buca di Beppo aims to be the first choice for celebratory dining by delivering high-quality Italian food in a welcoming and spirited setting.

The Cook position at Buca di Beppo is integral to the restaurant's success. This role involves preparing all menu items according to company recipes and maintaining cleanliness, safety, and organization in the kitchen line area. The Cook contributes directly to the quality and consistency of the food served, ensuring that each dish meets the brand's high standards. Responsibilities include cooking, seasoning, and turning food items; measuring and mixing ingredients accurately; maintaining sanitation and food safety practices; and assisting with kitchen organization and equipment checks. The role demands vigilance, teamwork, and effective communication to ensure a smooth and efficient kitchen operation.

This full-time position requires a candidate able to perform the physical and sensory demands of cooking in a high-volume environment. Buca di Beppo values individuals who demonstrate strong interpersonal skills, a commitment to customer satisfaction, and flexibility to adapt to changing business needs. The company's mission to provide every guest with an over-the-top celebratory experience through vibrant Italian food and an upbeat atmosphere highlights the importance of every team member's role, making this a rewarding opportunity for those passionate about culinary arts and hospitality.

Job Requirements

High school degree or equivalent preferred
minimum of one year cooking experience in high-volume restaurant preferred
ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
able to perform essential job functions satisfactorily
able to follow safety and sanitation policies
capable of standing for extended periods
able to work in a fast-paced kitchen environment
willingness to work flexible hours including weekends and holidays

Job Qualifications

High school degree or equivalent is preferred but not required
a minimum of one year of cooking experience in a high-volume restaurant is preferred
ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
strong communication skills
ability to work well within a team
commitment to professionalism and integrity
customer-focused mindset
adaptability and flexibility to changing work conditions
good organizational skills

Job Duties

Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
turn or stir foods to ensure even cooking
season and cook food according to recipes or personal judgment and experience
observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing
weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
maintain the cleanliness and sanitation of your work station and the kitchen
inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
comply with all portion sizes, quality standards, kitchen rules, policies and procedures
estimate expected food consumption, requisition or purchase supplies, or procure food from storage
set up line according to kitchen guidelines and par sheets
pre-cut ingredients such as fruits, vegetables, deli-meats to reduce preparation time
check kitchen equipment for operational status
stock stations to par levels
check stations for equipment and tools
memorize all ingredients and portion sizes for menu items
wrap, date, and refrigerate food
sanitize cutting boards
organize station shelves
hand-clean knives
complete and participate in line checks to ensure quality products
assist with cleaning, sanitation, and organization of kitchen, walk-ins, and storage areas
wash hands frequently
use kitchen utensils, knives, and equipment safely and responsibly
work as a team using positive communication skills
clean, stock, and maintain the line throughout the shift
follow all safety and sanitation policies