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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Workplace culture focused on family values
Job Description
Buca di Beppo is a renowned chain of Italian restaurants with locations ranging from New York City to Honolulu. Embodying the rich Italian traditions of food, friendship, and hospitality, Buca di Beppo has become a celebrated name in the casual dining sector. The restaurant’s menu is inspired by authentic dishes enjoyed for generations in villages throughout Italy, featuring both Northern and Southern Italian favorites. This commitment to genuine Italian cuisine combined with quirky décor and an upbeat atmosphere has delighted millions of guests coast to coast. Buca di Beppo is not just a restaurant; it is a place where families... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum of one year cooking experience in a high-volume restaurant preferred
- ability to perform all essential duties satisfactorily
- willingness to work in a fast-paced environment
- capability to use sensory functions such as vision, hearing, tasting, smelling, touching, and speaking
- physical ability to stand for extended periods and perform kitchen tasks
- compliance with health and safety regulations
- ability to work collaboratively with team members
Job Qualifications
- High school degree or equivalent preferred but not required
- minimum of one year cooking experience in a high-volume restaurant preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- excellent communication skills
- strong ethics and integrity
- ability to work well within a team
- customer-focused mindset
- effective relationship-building skills
- good interpersonal skills
- active listening abilities
- adaptability and flexibility to changing work conditions
Job Duties
- Prepare high-quality food in a timely manner and follow all company recipes and specifications
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or personal judgment and experience
- observe and test foods to determine if they have been cooked sufficiently
- weigh, measure, and mix ingredients according to recipes or judgment
- maintain cleanliness and sanitation of work station and kitchen
- inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
- comply with portion sizes, quality standards, kitchen rules, and policies
- estimate food consumption and requisition or purchase supplies
- set up line according to kitchen guidelines and par sheets
- pre-cut ingredients to reduce preparation time
- check kitchen equipment operational status
- stock stations to par levels
- memorize all ingredients and portion sizes for menu items
- wrap, date, and refrigerate food
- sanitize cutting boards
- organize station shelves
- clean and hand-clean knives
- complete and participate in line checks
- assist with cleaning, sanitation, and organization of kitchen and storage areas
- wash hands frequently
- use kitchen utensils and equipment safely
- work as a team and use positive communication
- clean, stock, and maintain the line throughout shift
- follow all safety and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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