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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities
Job Description
Buca di Beppo is a well-established restaurant chain renowned for bringing the rich traditions of Italian cuisine, friendship, and hospitality to communities across the United States, with locations ranging from New York City to Honolulu. This vibrant company prides itself on offering authentic and celebratory dining experiences inspired by recipes from both Northern and Southern Italy. Famed for its eclectic vintage décor and upbeat atmosphere, Buca di Beppo differentiates itself as a unique dining destination where guests can share memorable moments over hearty, traditional Italian dishes. The company operates with a core philosophy of treating employees as family, fostering a... Show More
Job Requirements
- High school degree or equivalent preferred
- Minimum one year cooking experience in a high-volume restaurant preferred
- Ability to use sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Must be able to perform essential duties satisfactorily
- Willingness to follow safety and sanitation guidelines
- Ability to work well as part of a team
- Reliable and punctual
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- High school degree or equivalent is preferred but not required
- A minimum of one year of cooking experience in a high-volume restaurant is preferred
- Ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ability to work well within a team environment
- Knowledge of safe food handling and sanitation practices
- Adaptability to changing business needs
- Positive attitude and willingness to learn
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently using tasting, smelling, or piercing methods
- Weigh, measure, and mix ingredients according to recipes or personal judgment using kitchen utensils and equipment
- Maintain cleanliness and sanitation of work station and the kitchen
- Inspect food preparation and serving areas to ensure adherence to safe and sanitary food-handling practices
- Comply with all portion sizes, quality standards, kitchen rules, policies and procedures
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- Set up line according to kitchen guidelines and par sheets
- Pre-cut ingredients such as fruits, vegetables, deli-meats to reduce preparation time
- Check when kitchen equipment is operational
- Stock stations to par levels
- Check stations for equipment and tools
- Memorize all ingredients and portion sizes for menu items
- Wrap, date and refrigerate food
- Sanitize cutting boards
- Organize station shelves
- Hand-clean knives
- Complete and participate in line checks to ensure quality products
- Assist with cleaning, sanitation, and organization of kitchen, walk-ins, and storage areas
- Wash hands frequently
- Use kitchen utensils, knives, and equipment safely and responsibly
- Work as a team and use positive communication skills
- Clean, stock, and maintain line throughout shift
- Follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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