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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Buca di Beppo is a well-known restaurant chain that celebrates the rich traditions of Italian cuisine, hospitality, and friendship. With locations spanning from New York City to Honolulu, the company has established itself as a beloved destination for families and friends looking to enjoy hearty, authentic Italian dishes inspired by both Northern and Southern Italy. Buca di Beppo is not only recognized for its extensive menu but also for its unique, quirky decor and lively atmosphere, which together create a memorable dining experience. The restaurant prides itself on being a vibrant and dynamic company with the vision to become the... Show More
Job Requirements
- High School degree or equivalent preferred
- minimum of one year cooking experience in a high-volume restaurant preferred
- ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- physical ability to perform the essential functions of the job
- willingness to follow safety and sanitation policies
- ability to work flexible hours including evenings and weekends
- strong team collaboration skills
Job Qualifications
- High School degree or equivalent preferred
- minimum of one year cooking experience in a high-volume restaurant preferred
- ability to use sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- positive communication skills
- teamwork orientation
- strong attention to detail
- understanding of food safety and sanitation practices
- ability to work in a fast-paced environment
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or personal judgment and experience
- observe and test foods to determine if they have been cooked sufficiently using sensory methods
- weigh, measure, and mix ingredients using kitchen utensils and equipment
- maintain the cleanliness and sanitation of the work station and kitchen
- inspect food preparation and serving areas to ensure compliance with safe and sanitary food-handling practices
- comply with portion sizes, quality standards, kitchen rules, policies and procedures
- estimate expected food consumption, requisition or purchase supplies, procure food from storage
- set up line according to kitchen guidelines and par sheets
- pre-cut ingredients to reduce preparation time
- check that kitchen equipment is operational
- stock stations to par levels
- check stations for equipment and tools
- memorize ingredients and portion sizes for menu items
- wrap, date, and refrigerate food
- sanitize cutting boards
- organize station shelves
- hand-clean knives
- complete and participate in line checks to ensure quality
- assist cleaning, sanitation, and organization of kitchen and storage areas
- wash hands frequently
- use kitchen utensils, knives, and equipment safely
- work as a team and use positive communication skills
- clean, stock, and maintain the line throughout shift
- follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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