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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Buca di Beppo is a well-established chain of Italian restaurants with locations spanning from New York City to Honolulu. Known for embodying the Italian traditions of food, friendship, and hospitality, Buca di Beppo offers a vibrant dining experience that draws inspiration from dishes enjoyed for generations in villages throughout Italy. Their menu features a diverse array of Northern and Southern Italian favorites, appealing to a broad range of palates across the United States. Alongside excellent cuisine, Buca di Beppo is famously recognized for its quirky decor and upbeat atmosphere, creating an inviting environment for guests to celebrate special occasions and... Show More
Job Requirements
- High school degree or equivalent preferred
- minimum one year cooking experience in high-volume restaurant preferred
- ability to use sensory capabilities including vision, hearing, taste, smell, touch, and speech
- willingness to follow safety and sanitation policies
- ability to work in a fast-paced environment
- capability to maintain cleanliness and organization in kitchen areas
- strong teamwork and communication skills
Job Qualifications
- High school degree or equivalent is preferred but not required
- a minimum of one year of cooking experience in a high-volume restaurant is preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- strong communication skills
- demonstrated ethics and integrity
- teamwork and interpersonal skills
- adaptability and flexibility in dynamic work environments
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or personal judgment and experience
- observe and test foods to determine if they have been cooked sufficiently
- weigh, measure, and mix ingredients according to recipes or personal judgment
- maintain the cleanliness and sanitation of your work station and the kitchen
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- comply with all portion sizes, quality standards, kitchen rules, policies and procedures
- estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- set up line according to kitchen guidelines and par sheets
- pre-cut ingredients such as fruits, vegetables, deli-meats, etc., to reduce preparation time
- check to see if kitchen equipment is operational
- stock stations to par levels
- check stations for equipment and tools
- memorize all ingredients and portion sizes for the menu items
- wrap, date and refrigerate food
- sanitize cutting boards
- organize station shelves
- hand-clean knives
- complete and participate in line checks to ensure quality products are served
- assist with cleaning, sanitation, and organization of kitchen, walk-ins, and storage areas
- wash hands frequently
- use kitchen utensils, knives, and equipment safely and in a responsible manner
- work as a team and use positive communication skills at every opportunity
- clean, stock, and maintain the line throughout shift
- follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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