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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Team-oriented environment
Training and development programs
Career advancement opportunities
Job Description
Buca di Beppo is a well-established restaurant chain with locations from New York City to Honolulu, renowned for embodying the rich Italian traditions of food, friendship, and hospitality. The company prides itself on offering a menu inspired by dishes enjoyed for generations in villages throughout Italy, presenting both Northern and Southern Italian favorites. Known for its vibrant and upbeat atmosphere with quirky decor, Buca di Beppo has become a destination that pleases millions of palates across the United States. The company operates as one of the most dynamic restaurant companies in the country, aiming to be the first choice for... Show More
Job Requirements
- High school degree or equivalent preferred
- Minimum of one year of cooking experience in a high-volume restaurant preferred
- Ability to perform essential duties satisfactorily
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Ability to maintain cleanliness and sanitation standards
- Ability to adhere to recipes and portion sizes
- Ability to handle kitchen equipment safely and responsibly
- Ability to work well as part of a team
- Ability to follow all safety and sanitation policies
- Reasonable accommodations available for individuals with disabilities
Job Qualifications
- High school degree or equivalent preferred
- Minimum of one year of cooking experience in a high-volume restaurant preferred
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ability to work well in a team environment
- Good interpersonal skills
- Flexibility and adaptability to changing business needs and work responsibilities
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
- Maintain the cleanliness and sanitation of your work station and the kitchen
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Comply with all portion sizes, quality standards, kitchen rules, policies and procedures
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- Set up line according to kitchen guidelines and par sheets
- Pre-cut ingredients such as fruits, vegetables, deli-meats to reduce preparation time for dishes
- Check kitchen equipment operation
- Stock stations to par levels
- Check stations for equipment and tools
- Memorize all ingredients and portion sizes for menu items
- Wrap, date and refrigerate food
- Sanitize cutting boards
- Organize station shelves
- Hand-clean knives
- Complete and participate in line checks to ensure that quality products are served
- Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas
- Wash hands frequently
- Use kitchen utensils, knives, and equipment safely and responsibly
- Work as a team and use positive communication skills at every opportunity
- Clean, stock, and maintain the line throughout the shift
- Follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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