Buca di Beppo Pizza Cook

Parma, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $11.00 - $14.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

flexible scheduling

Job Description

Buca di Beppo is a vibrant and beloved restaurant chain with locations spanning from New York City to Honolulu. The company is renowned for its commitment to embodying the rich Italian traditions of food, friendship, and hospitality. Inspired by dishes enjoyed for generations in villages throughout Italy, Buca di Beppo's menu offers a diverse and authentic selection of both Northern and Southern Italian favorites. Beyond the food, the restaurant is famous for its quirky decor and upbeat atmosphere, creating a unique dining experience that attracts customers from coast to coast. Buca di Beppo takes pride in its identity as a family-oriented establishment, cherishing each employee as an essential member of the Buca di Beppo family. The company's mission is to be the first choice for celebratory dining by delivering vibrant Italian cuisine in an eclectic vintage setting.

The role of a Cook at Buca di Beppo is crucial to the success of the restaurant. The Cook is responsible for preparing all menu items to specification, ensuring that each dish meets the high standards the restaurant is known for. Working in this position requires a strong commitment to quality, cleanliness, and safety. The Cook must efficiently manage their station, maintain an organized and sanitary work environment, and consistently produce high-quality food in a timely manner. This role is ideal for individuals who are passionate about cooking, attentive to detail, and enjoy working in a team-oriented atmosphere. As part of the Buca di Beppo family, the Cook will contribute not only to the preparation of delicious meals but also to maintaining the vibrant and welcoming environment that guests expect from this iconic restaurant chain.

Job Requirements

Ability to perform each essential duty satisfactorily
Must be able to work in a fast-paced environment
Ability to stand for extended periods
Capacity to maintain cleanliness and follow safety protocols
Willingness to comply with portion sizes, quality standards, kitchen rules, and policies
Able to handle kitchen equipment and utensils safely
Flexibility to work varied shifts
Physical ability to lift and carry supplies and ingredients
Must maintain hygiene and sanitation standards
Capable of memorizing menu ingredients and portion sizes

Job Qualifications

High school degree or equivalent preferred
A minimum of one year of cooking experience in a high-volume restaurant preferred
Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
Strong communication skills
Demonstrated ability to work well in a team environment
Knowledge of safe food handling and sanitation practices
Positive attitude and strong work ethic
Ability to adapt to changing business needs and work responsibilities

Job Duties

Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
Turn or stir foods to ensure even cooking
Season and cook food according to recipes or personal judgment and experience
Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing with utensils
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Maintain the cleanliness and sanitation of your work station and the kitchen
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Comply with all portion sizes, quality standards, kitchen rules, policies, and procedures
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
Set up line according to kitchen guidelines and par sheets
Pre-cut ingredients such as fruits, vegetables, deli-meats, etc. to reduce the preparation time for dishes
Check to see if kitchen equipment is operational
Stock stations to par levels
Check stations for equipment and tools
Memorize all ingredients and portion sizes for the menu items
Wrap, date, and refrigerate food
Sanitize cutting boards
Organize station shelves
Hand-clean knives
Complete and participate in line checks to ensure that quality products are served
Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas
Wash hands frequently
Use kitchen utensils, knives, and equipment safely and responsibly
Work as a team and use positive communication skills at every opportunity
Clean, stock, and maintain the line throughout shift
Follow all safety and sanitation policies