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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Team-oriented work environment
Job Description
Buca di Beppo is a vibrant and unique Italian restaurant chain with locations spanning from New York City to Honolulu, dedicated to embodying the rich Italian traditions of food, friendship, and hospitality. The restaurant draws inspiration from dishes enjoyed for generations throughout villages in Italy, featuring an eclectic blend of Northern and Southern Italian favorites. Known not only for its authentic Italian cuisine but also for its quirky decor and upbeat atmosphere, Buca di Beppo offers a one-of-a-kind dining experience that appeals to millions of guests across the United States. The company prides itself on its commitment to creating a... Show More
Job Requirements
- High school degree or equivalent preferred
- minimum of one year cooking experience in high-volume restaurant preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- ability to follow company recipes and kitchen procedures
- physical ability to stand for long periods and perform repetitive tasks
- willingness to work flexible hours including nights, weekends, and holidays
- ability to handle kitchen tools and equipment safely
Job Qualifications
- High school degree or equivalent preferred but not required
- minimum of one year cooking experience in a high-volume restaurant preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- strong communication skills
- ability to work cooperatively within a team
- knowledge of safe food handling and sanitation practices
- adaptability and flexibility in a fast-paced environment
- basic computer skills
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or personal judgment and experience
- observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing with utensils
- weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
- maintain the cleanliness and sanitation of the work station and kitchen
- inspect food preparation and serving areas to ensure safe sanitary food-handling practices
- comply with all portion sizes, quality standards, kitchen rules, policies and procedures
- estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- set up line according to kitchen guidelines and par sheets
- pre-cut ingredients such as fruits, vegetables, deli-meats to reduce preparation time
- check that kitchen equipment is operational
- stock stations to par levels
- check stations for equipment and tools
- memorize all ingredients and portion sizes for menu items
- wrap, date and refrigerate food
- sanitize cutting boards
- organize station shelves
- hand-clean knives
- complete and participate in line checks to ensure quality products
- assist with cleaning, sanitation, and organization of kitchen, walk-ins, and storage areas
- wash hands frequently
- use kitchen utensils, knives, and equipment safely and responsibly
- work as a team and use positive communication skills at all times
- clean, stock, and maintain the line throughout shift
- follow all safety and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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