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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Team-oriented work environment
Job Description
Buca di Beppo is a celebrated chain of Italian restaurants with locations ranging from New York City to Honolulu. Renowned for its dedication to preserving the Italian traditions of food, friendship, and hospitality, Buca di Beppo offers a distinctive dining experience inspired by dishes enjoyed for generations in villages throughout Italy. Their menu features an eclectic mix of Northern and Southern Italian favorites that have delighted millions of customers across the United States. Beyond the quality of its food, Buca di Beppo is also famous for its quirky decor and upbeat, vibrant atmosphere that makes every meal a lively celebration.<... Show More
Job Requirements
- High school degree or equivalent preferred
- minimum one year of cooking experience in a high-volume restaurant preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- ability to follow all safety and sanitation policies
- ability to work in a fast-paced environment
- reliable and punctual
- strong teamwork and communication skills
- physical ability to stand for extended periods and perform kitchen tasks safely
Job Qualifications
- High school degree or equivalent preferred
- minimum one year of cooking experience in a high-volume restaurant preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- strong communication skills
- ability to work well in a team
- understanding of food safety and sanitation practices
- positive attitude and willingness to learn
- basic knowledge of kitchen equipment and utensils
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- maintain cleanliness and sanitation of work station and kitchen
- inspect food preparation and serving areas to ensure safe and sanitary food-handling practices
- comply with all portion sizes, quality standards, kitchen rules, policies and procedures
- estimate expected food consumption, requisition or purchase supplies, procure food from storage
- set up line according to kitchen guidelines and par sheets
- pre-cut ingredients to reduce preparation time
- check kitchen equipment operability
- stock stations to par levels
- memorize all ingredients and portion sizes for menu items
- wrap, date and refrigerate food
- sanitize cutting boards
- organize station shelves
- hand-clean knives
- complete and participate in line checks
- assist with cleaning, sanitation, and organization of kitchen and storage areas
- wash hands frequently
- use kitchen utensils, knives, and equipment safely
- work as a team and use positive communication skills
- clean, stock, and maintain the line throughout shift
- follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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