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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee Discounts
Retirement Plan
Training opportunities
flexible scheduling
Job Description
Buca di Beppo is a renowned restaurant chain with locations spanning from New York City to Honolulu, celebrated for embracing the rich Italian traditions of food, friendship, and hospitality. The restaurant’s menu is inspired by dishes that have been cherished for generations in villages throughout Italy, offering a variety of both Northern and Southern Italian favorites. This unique culinary heritage is paired with a quirky decor and an upbeat atmosphere, making Buca di Beppo a vibrant and inviting dining destination for a wide audience across the United States. Known for being one of the most vibrant restaurant companies in the... Show More
Job Requirements
- High school degree or equivalent preferred
- minimum of one year cooking experience in a high-volume restaurant preferred
- ability to perform essential functions satisfactorily
- capable of using sensory capabilities like vision, hearing, tasting, smelling, touching, and speaking
- ability to work in a fast-paced kitchen environment
Job Qualifications
- High school degree or equivalent is preferred but not required
- a minimum of one year of cooking experience in a high-volume restaurant is preferred
- will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- maintain the cleanliness and sanitation of your work station and the kitchen
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- comply with all portion sizes, quality standards, kitchen rules, policies, and procedures
- estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- set up line according to kitchen guidelines and par sheets
- assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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