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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Buca di Beppo is a well-established restaurant chain with locations spanning from New York City to Honolulu. Renowned for embodying the Italian traditions of food, friendship, and hospitality, Buca di Beppo inspires its menu from dishes that have been enjoyed for generations in villages throughout Italy. The menu features a diverse array of both Northern and Southern Italian favorites, emphasizing authentic flavors that resonate with guests coast-to-coast. Beyond its culinary offerings, Buca di Beppo is equally celebrated for its quirky decor and upbeat atmosphere, creating a unique dining destination for customers seeking not just a meal but an experience.
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Job Requirements
- Ability to perform essential job duties satisfactorily
- Reasonable accommodations available for individuals with disabilities
- Ability to prepare and cook food according to recipes and restaurant standards
- Capable of maintaining cleanliness and sanitation in the kitchen
- Experience in a fast-paced, high-volume kitchen environment favored
- Ability to work cooperatively and communicate effectively with team members
- Willingness to adhere to all safety and sanitation policies
Job Qualifications
- High school degree or equivalent preferred
- A minimum of one year of cooking experience in a high-volume restaurant preferred
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ability to work well in a team environment
- Knowledge of food safety and sanitation practices
- Positive attitude and adaptability to changing business needs
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently
- Weigh, measure, and mix ingredients according to recipes or personal judgment
- Maintain the cleanliness and sanitation of your work station and the Kitchen
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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