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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Buca di Beppo is a renowned Italian restaurant chain with locations spanning from New York City to Honolulu. Known for embodying the Italian traditions of food, friendship, and hospitality, Buca di Beppo offers a vibrant dining experience that brings together the best of Northern and Southern Italian cuisine. The menu is inspired by authentic dishes enjoyed for generations in villages throughout Italy, delivering an array of classic Italian favorites that have garnered the appreciation of millions from coast to coast. What sets Buca di Beppo apart is not only its delicious food but also its distinctive quirky décor and lively... Show More
Job Requirements
- Ability to perform each essential duty satisfactorily with reasonable accommodations
- Knowledge of safe and sanitary food-handling practices
- Ability to consistently prepare food according to recipes and company standards
- Ability to maintain a clean, organized, and safe kitchen area
- Ability to use kitchen utensils, knives, and equipment safely and responsibly
- Ability to work as part of a team using positive communication skills
- Willingness to adapt to changing business needs and work responsibilities
Job Qualifications
- High school degree or equivalent preferred but not required
- A minimum of one year of cooking experience in a high-volume restaurant preferred
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ability to work well within a team
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Maintain the cleanliness and sanitation of your work station and the kitchen
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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