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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Training and Development
Job Description
Buca di Beppo is a renowned restaurant chain with locations ranging from New York City to Honolulu, embodying the Italian traditions of food, friendship, and hospitality. Established as a vibrant and eclectic Italian dining experience, Buca di Beppo draws inspiration from dishes enjoyed for generations in villages throughout Italy, featuring a menu that blends Northern and Southern Italian favorites. Known for its unique and quirky decor and upbeat atmosphere, Buca di Beppo creates a welcoming and lively environment that invites guests to celebrate life and create memorable dining experiences. The brand prides itself on being one of the most vibrant... Show More
Job Requirements
- High school degree or equivalent preferred
- Minimum one year of cooking experience in a high-volume restaurant preferred
- Ability to use sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Must be able to perform essential job functions satisfactorily
- Willingness to comply with safety and sanitation policies
- Ability to stand for extended periods and work in a fast-paced environment
Job Qualifications
- High school degree or equivalent preferred but not required
- Minimum of one year of cooking experience in a high-volume restaurant is preferred
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ability to work well in a team environment
- Knowledge of safe food handling and sanitation practices
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting or smelling
- Weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
- Maintain the cleanliness and sanitation of your work station and the kitchen
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Comply with all portion sizes, quality standards, kitchen rules, policies and procedures
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- Set up line according to kitchen guidelines and par sheets
- Pre-cut ingredients such as fruits, vegetables, deli-meats to reduce preparation time
- Check to see if kitchen equipment is operational
- Stock stations to par levels
- Check stations for equipment and tools
- Memorize all ingredients and portion sizes for the menu items
- Wrap, date, and refrigerate food
- Sanitize cutting boards
- Organize station shelves
- Hand-clean knives
- Complete and participate in line checks to ensure that quality products are served
- Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas
- Wash your hands frequently
- Use kitchen utensils, knives, and equipment safely and responsibly
- Work as a team and use positive communication skills at every opportunity
- Clean, stock, and maintain the line throughout shift
- Follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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