You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Retirement Plan
meal benefits
Job Description
Buca di Beppo is a celebrated restaurant chain known for its commitment to embodying the rich Italian traditions of food, friendship, and hospitality. With locations spanning from New York City to Honolulu, Buca di Beppo has successfully brought a vibrant slice of Italy to diverse American communities. The chain’s menu is inspired by dishes that have been enjoyed for generations in villages throughout Italy, offering both Northern and Southern Italian favorites that captivate the taste buds of millions. Alongside its acclaimed food, Buca di Beppo is well-known for its quirky and eclectic décor that creates an upbeat and festive atmosphere,... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least one year of cooking experience in a high-volume restaurant preferred
- ability to stand for extended periods
- ability to work flexible hours including nights and weekends
- ability to follow recipes and kitchen safety guidelines
- physical ability to lift and carry up to 50 pounds
- effective verbal communication skills
- must be able to use sensory skills such as taste, smell, and sight
- willingness to adhere to company policies and procedures
Job Qualifications
- High school degree or equivalent preferred
- minimum of one year cooking experience in a high-volume restaurant preferred
- ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- strong communication skills
- commitment to teamwork and customer service
- ability to work efficiently in a fast-paced environment
- knowledge of food safety and sanitation standards
- positive attitude and willingness to learn
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or personal judgment and experience
- observe and test foods to determine if they have been cooked sufficiently
- weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
- maintain the cleanliness and sanitation of your work station and the kitchen
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- comply with all portion sizes, quality standards, kitchen rules, policies and procedures
- estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- set up line according to kitchen guidelines and par sheets
- pre-cut ingredients such as fruits, vegetables, deli-meats to reduce preparation time
- check to see if kitchen equipment is operational
- stock stations to par levels
- check stations for equipment and tools
- memorize all ingredients and portion sizes for the menu items
- wrap, date and refrigerate food
- sanitize cutting boards
- organize station shelves
- hand-clean knives
- complete and participate in line checks to ensure that quality products are served
- assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas
- wash your hands frequently
- use kitchen utensils, knives, and equipment safely and responsibly
- work as a team and use positive communication skills at every opportunity
- clean, stock, and maintain the line throughout shift
- follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: