Buca di Beppo Pantry Cook

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Career development opportunities

Retirement Plan

meal benefits

Job Description

Buca di Beppo is a celebrated restaurant chain known for its commitment to embodying the rich Italian traditions of food, friendship, and hospitality. With locations spanning from New York City to Honolulu, Buca di Beppo has successfully brought a vibrant slice of Italy to diverse American communities. The chain’s menu is inspired by dishes that have been enjoyed for generations in villages throughout Italy, offering both Northern and Southern Italian favorites that captivate the taste buds of millions. Alongside its acclaimed food, Buca di Beppo is well-known for its quirky and eclectic décor that creates an upbeat and festive atmosphere, perfect for gatherings and celebratory occasions.

As a company, Buca di Beppo considers its employees 'Family' and seeks to expand this family with sincere and enthusiastic members who share a dedication to quality and service. The restaurant prides itself on the integrity and commitment of its team, which serves as the foundation for providing an exceptional guest experience. The company’s vision is to be the first choice for celebratory dining, consistently providing vibrant Italian cuisine in an eclectic vintage setting that leaves guests with memorable experiences.

The role of Cook at Buca di Beppo is essential to achieving this mission. The Cook is responsible for preparing all menu items in accordance with precise specifications, contributing directly to the restaurant's high standards of culinary excellence and customer satisfaction. This role requires a dedicated individual to manage their station efficiently by maintaining cleanliness, organization, and safety throughout the shift. Proficiency in following recipes, cooking techniques, and portion controls is critical to ensure guests receive consistent and flavorful dishes.

Cooks at Buca di Beppo work in a dynamic, high-volume restaurant environment where attention to detail and teamwork are key. This position provides a unique opportunity to be part of a vibrant team that values communication, ethics, and a customer-focused approach. The company supports reasonable accommodations to enable individuals with disabilities to perform their job duties successfully. By joining Buca di Beppo as a Cook, one becomes an integral part of a company that reveres tradition yet embraces lively, modern hospitality, fostering a workplace where personal and professional growth are encouraged.

Job Requirements

High school diploma or equivalent preferred
at least one year of cooking experience in a high-volume restaurant preferred
ability to stand for extended periods
ability to work flexible hours including nights and weekends
ability to follow recipes and kitchen safety guidelines
physical ability to lift and carry up to 50 pounds
effective verbal communication skills
must be able to use sensory skills such as taste, smell, and sight
willingness to adhere to company policies and procedures

Job Qualifications

High school degree or equivalent preferred
minimum of one year cooking experience in a high-volume restaurant preferred
ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
strong communication skills
commitment to teamwork and customer service
ability to work efficiently in a fast-paced environment
knowledge of food safety and sanitation standards
positive attitude and willingness to learn

Job Duties

Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
turn or stir foods to ensure even cooking
season and cook food according to recipes or personal judgment and experience
observe and test foods to determine if they have been cooked sufficiently
weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
maintain the cleanliness and sanitation of your work station and the kitchen
inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
comply with all portion sizes, quality standards, kitchen rules, policies and procedures
estimate expected food consumption, requisition or purchase supplies, or procure food from storage
set up line according to kitchen guidelines and par sheets
pre-cut ingredients such as fruits, vegetables, deli-meats to reduce preparation time
check to see if kitchen equipment is operational
stock stations to par levels
check stations for equipment and tools
memorize all ingredients and portion sizes for the menu items
wrap, date and refrigerate food
sanitize cutting boards
organize station shelves
hand-clean knives
complete and participate in line checks to ensure that quality products are served
assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas
wash your hands frequently
use kitchen utensils, knives, and equipment safely and responsibly
work as a team and use positive communication skills at every opportunity
clean, stock, and maintain the line throughout shift
follow all safety and sanitation policies