Buca di Beppo Line Cook

Midvale, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Team-oriented work environment

Job Description

Buca di Beppo is a vibrant and uniquely themed Italian restaurant chain with locations spanning from New York City to Honolulu. Known for embodying the traditions of Italian food, friendship, and hospitality, Buca di Beppo offers a dining experience that emphasizes family, celebration, and authentic Italian flavors. Drawing inspiration from dishes enjoyed for generations throughout Italy's Northern and Southern regions, their menu presents both classic and beloved Italian favorites that appeal to a wide range of palates. Beyond its food, Buca di Beppo is famous for its quirky and eclectic vintage decor, which contributes to its upbeat and festive atmosphere,... Show More

Job Requirements

High school degree or equivalent preferred
Minimum of one year cooking experience in a high-volume restaurant preferred
Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
Willingness to maintain cleanliness and comply with safety and sanitation policies
Ability to work effectively in a team environment
Strong communication skills
Flexibility to adapt to changing responsibilities and business needs

Job Qualifications

High school degree or equivalent preferred but not required
A minimum of one year of cooking experience in a high-volume restaurant preferred
Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
Strong communication skills
Ethics and integrity in all interactions
Teamwork and cooperation skills
Customer focus and commitment to satisfaction
Strong relationship building and interpersonal skills
Good listening skills
Adaptability and flexibility to changing business needs and work conditions

Job Duties

Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
Turn or stir foods to ensure even cooking
Season and cook food according to recipes or personal judgment and experience
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Maintain the cleanliness and sanitation of your work station and the kitchen
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Comply with all portion sizes, quality standards, kitchen rules, policies & procedures
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
Set up line according to kitchen guidelines and par sheets
Pre-cut ingredients such as fruits, vegetables, deli-meats, etc., in order to reduce the preparation time for dishes
Check to see if kitchen equipment is operational
Stock stations to par levels
Check stations for equipment and tools
Memorize all ingredients and portion sizes for the menu items
Wrap, date and refrigerate food
Sanitize cutting boards
Organize station shelves
Hand-clean knives
Complete and participate in line checks to ensure that quality products are served
Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas
Wash your hands frequently
Use kitchen utensils, knives, and equipment safely and in a responsible manner
Work as a team and use positive communication skills at every opportunity
Clean, stock, and maintain the line throughout shift
Follow all safety and sanitation policies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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