Buca di Beppo Line Cook

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Employee assistance program

Job Description

Buca di Beppo is a vibrant and well-established restaurant company with locations spanning from New York City to Honolulu. Known for its lively atmosphere and eclectic vintage decor, Buca di Beppo embodies the Italian traditions of food, friendship, and hospitality. The restaurant's menu is inspired by dishes enjoyed for generations in villages throughout Italy, featuring a diverse selection of Northern and Southern Italian favorites. Buca di Beppo prides itself on creating an over-the-top celebratory dining experience, making it a popular choice for celebrations and gatherings across the United States. The company values its employees as Family and seeks enthusiastic and... Show More

Job Requirements

High school degree or equivalent preferred
minimum of one year cooking experience in a high-volume restaurant preferred
ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
ability to maintain cleanliness and safety standards
ability to follow recipes and kitchen procedures
ability to work as part of a team and communicate effectively
willingness to adhere to safety and sanitation policies

Job Qualifications

High school degree or equivalent preferred but not required
a minimum of one year of cooking experience in a high-volume restaurant preferred
able to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
good communication skills
ethics and integrity
teamwork skills
customer focus
relationship building
interpersonal skills
listening skills
adaptability and flexibility

Job Duties

Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
turn or stir foods to ensure even cooking
season and cook food according to recipes or personal judgment and experience
observe and test foods to determine if they have been cooked sufficiently
weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
maintain the cleanliness and sanitation of your work station and the kitchen
inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
comply with all portion sizes, quality standards, kitchen rules, policies and procedures
estimate expected food consumption, requisition or purchase supplies, or procure food from storage
set up line according to kitchen guidelines and par sheets
pre-cut ingredients such as fruits, vegetables, deli-meats to reduce preparation time
check to see if kitchen equipment is operational
stock stations to par levels
check stations for equipment and tools
memorize all ingredients and portion sizes for menu items
wrap, date and refrigerate food
sanitize cutting boards
organize station shelves
hand-clean knives
complete and participate in line checks to ensure quality products are served
assist with cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas
wash your hands frequently
use kitchen utensils, knives, and equipment safely and responsibly
work as a team and use positive communication skills
clean, stock, and maintain the line throughout shift
follow all safety and sanitation policies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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