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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Team-oriented work environment
Job Description
Buca di Beppo is a beloved restaurant chain with locations spanning from New York City to Honolulu, celebrated for embodying the rich Italian traditions of food, friendship, and hospitality. This vibrant company prides itself on offering dishes inspired by recipes enjoyed for generations in Italian villages, featuring favorites from both Northern and Southern Italy. More than just a restaurant, Buca di Beppo is known for its quirky décor and lively, upbeat atmosphere which makes every visit memorable. As one of the most dynamic restaurant companies in the United States, Buca di Beppo's vision is to be the top choice for... Show More
Job Requirements
- High school degree or equivalent preferred
- minimum of one year of cooking experience in a high-volume restaurant preferred
- ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- ability to perform essential duties satisfactorily
- capability to maintain cleanliness and sanitation standards
- ability to follow recipes, portion sizes, and kitchen policies
- strong communication and teamwork skills
- ability to work in a fast-paced, dynamic environment
- adherence to safety and sanitation policies
- willingness to work flexible shifts
- physical ability to stand for extended periods and handle kitchen equipment safely
- commitment to positive interpersonal relationships and professionalism
Job Qualifications
- Communication - conveys ideas and facts orally using language the audience will best understand
- ethics & integrity - earns others' trust and respect through consistent honesty and professionalism in all interactions
- teamwork - promotes cooperation and commitment within a team to achieve goals and deliverables
- customer focus - builds and maintains customer satisfaction with the products and services offered by the organization
- relationship building - builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect
- interpersonal - gets along well with a variety of personalities and individuals
- listening - understands and learns from what others say
- adaptability & flexibility - adapts to changing business needs, conditions, and work responsibilities
- education: high school degree or equivalent is preferred, but not required
- experience: a minimum of one year of cooking experience in a high-volume restaurant is preferred
- will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or personal judgment and experience
- observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- maintain the cleanliness and sanitation of your work station and the kitchen
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- comply with all portion sizes, quality standards, kitchen rules, policies & procedures
- estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- set up line according to kitchen guidelines and par sheets
- pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes
- check to see if kitchen equipment is operational
- stock stations to par levels
- check stations for equipment and tools
- memorize all ingredients and portion sizes for the menu items
- wrap, date and refrigerate food
- sanitize cutting boards
- organize station shelves
- hand-clean knives
- complete and participate in line checks to ensure that quality products are served
- assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas
- wash your hands frequently
- use kitchen utensils, knives, and equipment safely and in a responsible manner
- work as a team and use positive communication skills at every opportunity
- clean, stock, and maintain the line throughout shift
- follow all safety and sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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