Buca di Beppo Line Cook

Plymouth, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Job Description

Buca di Beppo is a vibrant and well-established restaurant chain that brings the rich culinary traditions of Italy to locations across the United States, from New York City to Honolulu. With its roots deeply embedded in Italian culture, Buca di Beppo is renowned for delivering an authentic experience characterized by delicious Italian food, warm hospitality, and a lively atmosphere. The restaurant's menu features traditional dishes that span both Northern and Southern Italy, inspired by recipes handed down through generations in Italian villages. Known equally for its quirky and eclectic vintage décor and upbeat environment, Buca di Beppo provides guests with... Show More

Job Requirements

High school degree or equivalent preferred
Minimum of one year cooking experience in a high-volume restaurant preferred
Ability to perform essential duties satisfactorily
Willingness to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
Ability to follow safety and sanitation procedures
Ability to work as part of a team using positive communication
Ability to maintain cleanliness and organization in work station
Capability to handle kitchen utensils, knives, and equipment safely and responsibly

Job Qualifications

High school degree or equivalent preferred
A minimum of one year of cooking experience in a high-volume restaurant preferred
Strong communication skills and ability to convey ideas effectively
Demonstrated ethics and integrity with consistent honesty and professionalism
Proven teamwork skills, promoting cooperation and commitment
Customer-focused attitude with the ability to build and maintain satisfaction
Ability to build constructive relationships characterized by acceptance, cooperation, and respect
Good interpersonal skills and ability to work well with diverse personalities
Strong listening skills and ability to learn from others
Adaptability and flexibility to changing business needs and work responsibilities

Job Duties

Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
Turn or stir foods to ensure even cooking
Season and cook food according to recipes or personal judgment and experience
Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
Weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
Maintain the cleanliness and sanitation of your work station and the kitchen
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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