Buca di Beppo Host

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.75 - $44.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

Job Description

Buca di Beppo is a renowned restaurant chain with locations spanning from New York City to Honolulu, dedicated to celebrating the rich Italian traditions of food, friendship, and hospitality. Drawing inspiration from dishes enjoyed for generations across villages throughout Italy, their menu beautifully features an array of favorites from both Northern and Southern Italy. Over the years, millions of palates have been delighted not only by the flavorful and authentic cuisine but also by the quirky decor and lively atmosphere that the restaurants are famous for. Buca di Beppo creates a unique dining experience that combines vibrant Italian food with... Show More

Job Requirements

Ability to perform essential duties satisfactorily
willingness to work flexible hours including evenings and weekends
good physical stamina to stand for long periods
able to handle cash and follow cash handling procedures
basic phone etiquette and message taking skills
capacity to maintain cleanliness and organization
reliable and punctual
understanding of restaurant flow and guest service standards
commitment to customer satisfaction
ability to follow company policies and procedures

Job Qualifications

High school diploma or equivalent
excellent communication skills
strong customer service orientation
ability to work in a team environment
adaptability and flexibility in a fast-paced setting
professionalism and honesty in all interactions
experience in a hospitality or restaurant environment preferred
ability to multitask effectively
good interpersonal skills
strong listening skills

Job Duties

Answer phones in a friendly and timely manner and take messages
greet guests warmly upon arrival and thank them sincerely as they depart
take, package, and tender to-go orders
present accurate bills, collect proper payments, and follow cash handling procedures
maintain accurate accounts of coupons, cash, promos, vouchers, and credits
provide guests with detailed information about the restaurant
maintain a clean and organized arrival area throughout the shift
monitor the flow of the restaurant including table turnover, guest arrival and departure, and pace of service
work with service staff to reset tables efficiently
clean up accidental spills or breakages
pre-set flatware
clean and maintain menus and drink menus
communicate guest needs to management and service staff
page and seat guests efficiently and comfortably
ensure guests are comfortable while waiting, including passing crowd pizzas
assist with gift card sales
monitor and maintain restroom cleanliness
maintain and clean the lobby area, including wiping down surfaces
welcome and assist job applicants
maintain walkways inside and outside
assist with locating guests for phone calls or messages
thank guests for visiting and invite them to return
follow the Ten Points of Difference and Guest Standards of Execution as outlined in the Host Workbook

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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