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Buca di Beppo Dishwasher/Utility

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Meal allowance
Retirement Plan
Employee assistance program
flexible scheduling

Job Description

Buca di Beppo is a celebrated restaurant chain with locations spanning from New York City to Honolulu. Famous for its vibrant celebration of Italian traditions through food, friendship, and hospitality, Buca di Beppo offers a unique dining experience that blends authentic Italian cuisine with a lively, eclectic vintage atmosphere. The menu draws inspiration from dishes that have delighted generations in villages throughout Italy, featuring a rich variety of both Northern and Southern Italian favorites. This distinctive combination of high-quality food and quirky decor has earned Buca di Beppo millions of devoted guests coast to coast. The company prides itself on its familial culture, where employees are cherished as part of the "Buca family". This commitment to family values is central to delivering exceptional guest service and creating memorable celebratory dining experiences.

The role of Dishwasher at Buca di Beppo is vital to the smooth operation of the restaurant's kitchen. This position supports the "heart of the house" family members by ensuring that all kitchen equipment and wares are meticulously cleaned and maintained. The Dishwasher plays a crucial role in upholding the standards of cleanliness and organization required in a busy restaurant environment. This is a front-line position that contributes directly to the overall efficiency and hygiene of the kitchen, enabling chefs and other kitchen staff to focus on delivering outstanding Italian cuisine. The ideal candidate for this role is enthusiastic, sincere, and eager to become an integral part of the Buca family, dedicated to contributing to the celebratory dining experience that defines Buca di Beppo.

Job Requirements

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or food service environment preferred
  • ability to stand for extended periods
  • capable of lifting heavy objects
  • must be able to work flexible hours including weekends and holidays
  • good physical stamina
  • ability to follow instructions closely

Job Qualifications

  • no formal education required
  • previous dishwashing or kitchen experience preferred
  • ability to work in a fast-paced environment
  • teamwork and communication skills
  • basic understanding of sanitation and hygiene
  • reliability and punctuality

Job Duties

  • clean all kitchen equipment and wares
  • maintain a clean and organized dish area
  • support kitchen staff by ensuring timely availability of clean utensils
  • comply with health and safety regulations
  • assist in maintaining overall cleanliness and sanitation of the kitchen
  • properly dispose of waste and recyclables

Job Criteria

Experience

Entry Level (1-2 years)


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