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Buca di Beppo Dishwasher/Utility

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Meal Allowances
flexible scheduling

Job Description

Buca di Beppo is a lively and well-established restaurant chain known for its authentic Italian cuisine and vibrant atmosphere. With locations ranging from New York City to Honolulu, Buca di Beppo brings the rich culinary traditions of Italy to diners across the United States. The restaurant's menu is inspired by dishes enjoyed in villages throughout Italy, offering both Northern and Southern Italian favorites. Each location showcases a unique blend of quirky decor and upbeat ambiance that creates an inviting setting for guests to celebrate special occasions and enjoy memorable meals. Buca di Beppo prides itself on a family-oriented culture, where employees are considered part of the "Family." This strong sense of community underscores the restaurant's commitment to guest service and excellence in hospitality.

The Dishwasher role at Buca di Beppo is a vital position supporting the smooth and efficient operation of the restaurant's kitchen. As a Dishwasher, you will be responsible for maintaining cleanliness and organization in the dishwashing area, ensuring that all equipment and wares used during food preparation and service are thoroughly cleaned and sanitized. This role is essential to maintaining the high standards of hygiene and operational efficiency that Buca di Beppo is known for. By supporting the heart of the house family members, the Dishwasher helps contribute to the overall celebratory dining experience that the restaurant aims to provide to every guest. This position offers an opportunity to be part of a dynamic team in a fast-paced and fun environment, playing a key role behind the scenes in delivering an exceptional guest experience.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including weekends and holidays
  • physical ability to lift heavy objects and stand for long periods
  • strong work ethic and reliability
  • effective communication skills
  • commitment to maintaining cleanliness and safety standards
  • willingness to follow instructions and work collaboratively with kitchen team

Job Qualifications

  • basic knowledge of dishwashing procedures and sanitation standards
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good physical stamina and ability to stand for extended periods
  • team-oriented attitude
  • previous experience in a similar role is a plus

Job Duties

  • clean all dishware and kitchen equipment used during restaurant operations
  • maintain a clean and organized dishwashing area
  • ensure proper sanitation and hygiene standards are met
  • support kitchen staff by providing clean utensils and cookware promptly
  • dispose of waste and recyclables appropriately
  • assist with general kitchen cleaning tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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