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Buca di Beppo Delivery Driver

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.50 - $18.25
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

Buca di Beppo is a renowned Italian restaurant chain with locations spanning from New York City to Honolulu, known for embodying the rich Italian traditions of food, friendship, and hospitality. The restaurant has built a reputation by serving dishes inspired by both Northern and Southern Italian villages, aiming to provide an authentic and vibrant Italian dining experience. Buca di Beppo’s menu features classic Italian favorites enjoyed by generations, creating a warm and inviting atmosphere enhanced by quirky décor and an upbeat ambiance that appeals to a wide range of customers. The brand is dedicated to being a premier choice for... Show More

Job Requirements

  • Must be 21 years old
  • Valid driver’s license
  • Acceptable driving record
  • Ability to perform delivery duties including carrying heavy items
  • Ability to handle cash and credit transactions
  • Comfort working in a fast-paced team environment
  • Good communication and interpersonal skills
  • Physical ability to maintain cleanliness and restaurant organization

Job Qualifications

  • Must be 21 years old with a valid driver’s license
  • Must maintain an acceptable driving record
  • Knowledge of local streets and highways
  • Ability to handle cash and credit transactions
  • Basic understanding of restaurant POS systems
  • Strong customer service and communication skills
  • Knowledge of the Buca di Beppo brand and menu items

Job Duties

  • Deliver Italian food and menu items to guests politely and promptly
  • Assist with food presentation, cleaning, and sanitation
  • Understand local streets and alternate delivery routes
  • Transport and carry delivery items including hotboxes and trays
  • Handle guest orders and process payments accurately
  • Suggestively sell additional menu items
  • Maintain cleanliness and organization of restaurant including dining room, kitchen, and restrooms

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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