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Buca di Beppo Palo Alto logo

Buca di Beppo Delivery Driver

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule

Job Description

Buca di Beppo is a well-known restaurant chain with locations spanning from New York City to Honolulu, specializing in delivering vibrant Italian cuisine inspired by both Northern and Southern Italian culinary traditions. The establishment prides itself on honoring Italian customs of food, friendship, and hospitality, creating a unique dining experience that combines beloved recipes enjoyed for generations with a lively and eclectic vintage ambiance marked by quirky decor and an upbeat atmosphere. Buca di Beppo aims to be the premier choice for celebratory dining occasions by providing guests with an over-the-top dining experience that celebrates family and togetherness.
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Job Requirements

  • Must be 21 years old with a valid driver’s license
  • must maintain an acceptable driving record
  • must obey all traffic regulations while driving

Job Qualifications

  • Must be 21 years old with a valid driver’s license
  • knowledge of local streets and routes
  • basic cash handling skills
  • ability to accurately enter orders into POS system
  • strong customer service and communication skills
  • ability to work well in a team environment
  • friendly and professional attitude
  • ability to handle guest concerns efficiently
  • knowledge of the brand and menu items

Job Duties

  • Thoroughly understand the layout of the local streets and highways including the quickest and alternate routes from the store to the final destination
  • transports and carries delivery items and objects including containers hotboxes coolers and trays
  • takes the guests order and handles cash and credit transaction
  • possesses basic cash handling skills
  • enters order accurately into the POS system
  • handles guests problems efficiently and in a friendly manner
  • demonstrates knowledge of the brand and menu items
  • suggestively sells additional menu items
  • checks food quality to ensure it is fresh and safe to serve
  • greets guests when they are entering and leaving to make them feel comfortable and welcome
  • maintains cleanliness and organization throughout the restaurant and ensures proper setup and or breakdown of the entire restaurant including dining room kitchen prep areas and restrooms
  • assists with cleaning and maintenance duties as needed
  • transfers supplies and equipment between storage and work areas by hand or using hand truck
  • accurately processes order paperwork and payment transactions
  • delivers local store marketing materials throughout the delivery area to help increase sales
  • performs any other duties assigned by a member of the management team

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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