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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
Buca di Beppo is a renowned restaurant company with locations spanning from New York City to Honolulu, known for its celebration of Italian traditions centered around food, friendship, and hospitality. As a vibrant and eclectic Italian dining destination, Buca di Beppo draws inspiration from dishes enjoyed in villages throughout Italy, offering a rich menu that features beloved Northern and Southern Italian favorites. The restaurant's unique charm and quirky decor contribute to its upbeat and welcoming atmosphere, which has delighted millions of guests from coast to coast. Buca di Beppo not only emphasizes exceptional cuisine but also prioritizes creating a familial... Show More
Job Requirements
- Ability to perform each essential duty satisfactorily
- Warmly greet and pitch bar guests in a friendly and sincere manner
- Effectively merchandise food and beverages enthusiastically
- Check identification of customers for alcohol purchase
- Pre-bus, wipe, and reset tables and bar areas
- Clean spills, broken dishes, and trash
- Maintain cleanliness of bar and equipment
- Record and place accurate orders
- Ensure quality food and beverages
- Up-sell and suggestive sell
- Prepare drinks consistently
- Work efficiently at service bar
- Limit problems related to excessive drinking
- Present accurate bills and handle cash
- Follow bartender workbook standards
- Use positive communication and teamwork
- Follow safety and sanitation policies
- Ability to adapt to changing needs and responsibilities
Job Qualifications
- High school degree or equivalent preferred but not required
- At least two years experience as a bartender in a full-service high volume restaurant required
- Six months of successful experience as a server at Buca di Beppo required for internal promotion to be considered for a bartender position
- Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Ethics and integrity
- Teamwork
- Customer focus
- Relationship building
- Interpersonal skills
- Listening skills
- Adaptability and flexibility
Job Duties
- Warmly greet and pitch your bar guests in a friendly and sincere manner
- Effectively merchandise food and beverages in an informative, friendly, and enthusiastic manner
- Check identification of customers to verify age requirements for purchase of alcohol
- Pre-bus tables, bar tops, and countertops in the bar area
- Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths
- Clean up spilled food, drink and broken dishes, and remove empty bottles and trash from the bar area
- Reset tables, bar tops, and countertops in bar area according to company specifications and standards
- Set tables with clean linens, condiments, and other supplies
- Clean and polish counters, shelves, walls, furniture, and equipment in the bar area
- Clean up accidental spillage or breakage
- Record orders, place accurate orders, and monitor the timing of the guest experience
- Ensure quality food and beverages for your guests
- Up-sell and suggestive sell at every opportunity
- Suggest an appetizer to every guest after receiving their drink order
- Prepare high-quality drinks consistently
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
- Slice and pit fruit for garnishing drinks
- Work the service bar in a friendly and efficient manner
- Ensure that all drink orders have been rung in
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
- Clean glasses, utensils, and bar equipment
- Arrange bottles and glasses to make attractive displays
- Present accurate bills, collect a proper payment, and secure payments
- Follow all cash handling procedures and policies
- Balance cash receipts
- Follow the Ten Points of Difference and guest standards of execution as found in the bartender workbook
- Anticipate and exceed your guest's expectations
- Work as a team and use positive communication skills at every opportunity
- Clean, stock, and maintain the bar throughout the shift
- Follow all safety and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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