Buca di Beppo Bartender

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

team discounts

employee recognition programs

Training and development opportunities

flexible scheduling

Employee meal discounts

Job Description

Buca di Beppo is a distinguished restaurant chain that celebrates the rich culinary heritage of Italy, offering guests a vibrant and authentic Italian dining experience. With locations spanning from the bustling streets of New York City to the picturesque shores of Honolulu, Buca di Beppo is celebrated for embodying the Italian traditions of food, friendship, and hospitality. The restaurant's menu is inspired by dishes enjoyed for generations in Italian villages throughout the country, blending Northern and Southern Italian favorites to create an inviting and diverse selection of hearty meals. The ambiance at Buca di Beppo is as distinct as its... Show More

Job Requirements

at least two years experience as a bartender in a full-service high volume restaurant
six months successful experience as a server at Buca di Beppo for internal promotion
ability to perform essential bartending duties including mixing drinks and handling cash
ability to communicate effectively with guests and team members
must be able to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
must comply with safety and sanitation standards
physical ability to clean, stock, and maintain the bar

Job Qualifications

high school degree or equivalent preferred
at least two years experience as a bartender in a full-service high volume restaurant
six months of successful experience as a server at Buca di Beppo required for internal promotion
strong communication skills
ability to work well within a team environment
exceptional customer service skills
knowledge of safety and sanitation policies
ability to handle cash transactions accurately

Job Duties

Warmly greet and pitch your bar guests in a friendly and sincere manner
effectively merchandise food and beverages in an informative, friendly, and enthusiastic manner
check identification of customers to verify age requirements for purchase of alcohol
pre-bus tables, bar tops, and countertops in the bar area
wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths
clean up spilled food, drink and broken dishes, and remove empty bottles and trash from the bar area
reset tables, bar tops, and countertops in bar area according to company specifications and standards
set tables with clean linens, condiments, and other supplies
clean and polish counters, shelves, walls, furniture, and equipment in the bar area
clean up accidental spillage or breakage
record orders, place accurate orders, and monitor the timing of the guest experience
ensure quality food and beverages for your guests
up-sell and suggestive sell at every opportunity
suggest an appetizer to every guest after receiving their drink order
prepare high-quality drinks consistently
mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
slice and pit fruit for garnishing drinks
work the service bar in a friendly and efficient manner
ensure that all drink orders have been rung in
attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
clean glasses, utensils, and bar equipment
arrange bottles and glasses to make attractive displays
present accurate bills, collect a proper payment, and secure payments
follow all cash handling procedures and policies
balance cash receipts
follow the ten points of difference and guest standards of execution as found in the bartender workbook
anticipate and exceed your guest's expectations
work as a team and use positive communication skills at every opportunity
clean, stock, and maintain the bar throughout the shift
follow all safety and sanitation policies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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