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Buca di Beppo Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.25 - $17.25
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
team environment

Job Description

Buca di Beppo is a renowned Italian restaurant chain with locations spanning from New York City to Honolulu. The establishment embodies the rich Italian traditions of food, friendship, and hospitality. Inspired by dishes enjoyed for generations in villages throughout Italy, Buca di Beppo offers a diverse menu featuring both Northern and Southern Italian favorites. The restaurant is cherished not only for its authentic and vibrant Italian cuisine but also for its quirky decor and lively atmosphere, creating a memorable dining experience for all its guests. Buca di Beppo holds a firm reputation as one of the most vibrant restaurant companies in the United States, with a vision to be the first choice for celebratory dining.

Buca di Beppo values its employees as family members and seeks to expand this family by hiring sincere and enthusiastic individuals who are committed to delivering exceptional service. The integrity of the Buca family drives their dedication to guest satisfaction and quality service. The mission of Buca di Beppo is to provide every guest with an over-the-top celebratory experience through delivering vibrant Italian food in an eclectic vintage setting.

The role of a Bartender at Buca di Beppo is vital to the restaurant's success. Bartenders serve guests with friendliness, sincerity, and a commitment to ensuring a lively and flavorful dining experience. They act as the face of hospitality at the bar by warmly greeting guests, effectively merchandising food and beverages, and preparing high-quality drinks consistently. Bartenders are also responsible for maintaining the cleanliness and organization of the bar area, ensuring safety and sanitation throughout their shifts. Additionally, bartenders provide crucial support to servers and wait assistants by offering efficient service and helping to create a seamless dining environment. This role requires excellent interpersonal skills, the ability to handle busy service periods, and a focus on guest satisfaction. Buca di Beppo encourages its bartenders to exceed guest expectations by working as a team and applying positive communication at every opportunity. The establishment upholds a strong emphasis on responsible alcohol service, including checking guests' IDs and managing situations involving excessive drinking with professionalism and care. Overall, the Bartender position at Buca di Beppo is dynamic, demanding, and rewarding, offering an opportunity to be part of a respected Italian dining family and contribute to creating unforgettable guest experiences.

Job Requirements

  • High school degree or equivalent preferred
  • At least two years of bartending experience in a full-service high volume restaurant
  • Six months of successful experience as a server at Buca di Beppo for internal promotion
  • Ability to perform essential job functions with or without reasonable accommodations
  • Must be able to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
  • Ability to check identification to verify age requirements
  • Capability to handle cash transactions accurately
  • Must follow all safety and sanitation policies
  • Ability to work as part of a team and communicate positively
  • Must be able to manage guest interactions professionally including handling excessive drinking
  • Ability to maintain cleanliness and organization of bar areas

Job Qualifications

  • High school degree or equivalent preferred
  • At least two years of bartending experience in a full-service high volume restaurant
  • Six months of successful experience as a server at Buca di Beppo for internal promotion
  • Ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
  • Strong communication skills
  • Demonstrated ethics and integrity
  • Proven teamwork abilities
  • Customer-focused mindset
  • Relationship building skills
  • Good interpersonal and listening skills
  • Adaptability and flexibility in changing business needs

Job Duties

  • Warmly greet and pitch your bar guests in a friendly and sincere manner
  • Effectively merchandise food and beverages in an informative, friendly, and enthusiastic manner
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Pre-bus tables, bar tops, and countertops in the bar area
  • Wipe tables, countertops, bar tops, and seats with dampened cloths, and replace dirty tablecloths
  • Clean up spilled food, drink, and broken dishes, and remove empty bottles and trash from the bar area
  • Reset tables, bar tops, and countertops according to company standards
  • Set tables with clean linens, condiments, and other supplies
  • Clean and polish counters, shelves, walls, furniture, and equipment in the bar area
  • Record orders, place accurate orders, and monitor the timing of the guest experience
  • Ensure quality food and beverages for guests
  • Up-sell and suggestive sell at every opportunity
  • Suggest an appetizer to every guest after receiving their drink order
  • Prepare high-quality drinks consistently
  • Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
  • Slice and pit fruit for garnishing drinks
  • Work the service bar in a friendly and efficient manner
  • Limit problems related to customers' excessive drinking by persuading customers to stop drinking or ordering transportation
  • Clean glasses, utensils, and bar equipment
  • Arrange bottles and glasses to make attractive displays
  • Present accurate bills, collect proper payments, follow cash handling procedures, and balance cash receipts
  • Follow the Ten Points of Difference and Guest Standards of Execution
  • Anticipate and exceed guest expectations
  • Work as a team using positive communication
  • Clean, stock, and maintain the bar throughout the shift
  • Follow all safety and sanitation policies

Job Criteria

Experience

Mid Level (3-7 years)


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