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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.25 - $17.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
team environment
Job Description
Buca di Beppo is a renowned Italian restaurant chain with locations spanning from New York City to Honolulu. The establishment embodies the rich Italian traditions of food, friendship, and hospitality. Inspired by dishes enjoyed for generations in villages throughout Italy, Buca di Beppo offers a diverse menu featuring both Northern and Southern Italian favorites. The restaurant is cherished not only for its authentic and vibrant Italian cuisine but also for its quirky decor and lively atmosphere, creating a memorable dining experience for all its guests. Buca di Beppo holds a firm reputation as one of the most vibrant restaurant companies... Show More
Job Requirements
- High school degree or equivalent preferred
- At least two years of bartending experience in a full-service high volume restaurant
- Six months of successful experience as a server at Buca di Beppo for internal promotion
- Ability to perform essential job functions with or without reasonable accommodations
- Must be able to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Ability to check identification to verify age requirements
- Capability to handle cash transactions accurately
- Must follow all safety and sanitation policies
- Ability to work as part of a team and communicate positively
- Must be able to manage guest interactions professionally including handling excessive drinking
- Ability to maintain cleanliness and organization of bar areas
Job Qualifications
- High school degree or equivalent preferred
- At least two years of bartending experience in a full-service high volume restaurant
- Six months of successful experience as a server at Buca di Beppo for internal promotion
- Ability to use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Demonstrated ethics and integrity
- Proven teamwork abilities
- Customer-focused mindset
- Relationship building skills
- Good interpersonal and listening skills
- Adaptability and flexibility in changing business needs
Job Duties
- Warmly greet and pitch your bar guests in a friendly and sincere manner
- Effectively merchandise food and beverages in an informative, friendly, and enthusiastic manner
- Check identification of customers to verify age requirements for purchase of alcohol
- Pre-bus tables, bar tops, and countertops in the bar area
- Wipe tables, countertops, bar tops, and seats with dampened cloths, and replace dirty tablecloths
- Clean up spilled food, drink, and broken dishes, and remove empty bottles and trash from the bar area
- Reset tables, bar tops, and countertops according to company standards
- Set tables with clean linens, condiments, and other supplies
- Clean and polish counters, shelves, walls, furniture, and equipment in the bar area
- Record orders, place accurate orders, and monitor the timing of the guest experience
- Ensure quality food and beverages for guests
- Up-sell and suggestive sell at every opportunity
- Suggest an appetizer to every guest after receiving their drink order
- Prepare high-quality drinks consistently
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- Slice and pit fruit for garnishing drinks
- Work the service bar in a friendly and efficient manner
- Limit problems related to customers' excessive drinking by persuading customers to stop drinking or ordering transportation
- Clean glasses, utensils, and bar equipment
- Arrange bottles and glasses to make attractive displays
- Present accurate bills, collect proper payments, follow cash handling procedures, and balance cash receipts
- Follow the Ten Points of Difference and Guest Standards of Execution
- Anticipate and exceed guest expectations
- Work as a team using positive communication
- Clean, stock, and maintain the bar throughout the shift
- Follow all safety and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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